Yankakken Beet

Beetroot cutlets ne na abin da ake ci, lafiya da kuma dadi tasa. Ya bambanta da nama cutlets Sinadaran:

• beets - 1 Kilogram
• man shanu mai narkewa - abubuwa 3. spoons
• semolina - 2 Art. spoons
• gurasa gurasa - 2 st. spoons
• kwai - 1 yanki
• gishiri - Don dandana

Umurnai

Beetroot cutlets ne na abin da ake ci, lafiya da kuma dadi tasa. Ya bambanta da cututtukan nama, ƙwayoyin cututtuka sun shirya sauri da sauki. Shiri: A wanke gishiri, sanya a cikin sauya, zuba ruwan sanyi kuma tafasa har sai an dafa shi. Lokacin da gwoza ya shirya, ɗauka da sauƙi, kwasfa shi kuma ya bar shi ta wurin nama grinder. Sanya saƙar gwoza a cikin kwanon rufi, ƙara man shanu mai narkewa da zafi. Stirring, sannu-sannu zuba semolina. Cook a kan zafi kadan game da minti 15. Cikakken sanyi da gishiri da kuma haɗuwa da kwai. Salt. Rubuta cutlets daga cikin cakuda. Rubuta cutlets a cikin gurasa da kuma fure da ɓacin rai a ɓangarorin biyu. Nan da nan bauta zafi.

Ayyuka: 4