- kwararan fitila - 4 guda
- man shanu - 2 abubuwa. spoons
- yankakken naman alade - 150 Grams
- Peas - 100 Grams
- karas - 2 guda
- kifi fillets - 1 yanki
- man zaitun - 1 st. a spoonful
Yanke albasa a cikin zobba. Narke 2 man shanu na tablespoons cikin frying kwanon rufi a kan zafi kadan, sa'an nan kuma ƙara albasa, motsawa da kuma motsawa-fry na kimanin minti 30 har sai launin ruwan kasa zinariya. Ƙara gishiri da barkono. A halin yanzu, fry 150 grams na naman alade a cikin frying kwanon rufi a kan zafi mai tsanani har sai an browned. Mix da albasarta da naman alade. Ku kawo ruwa zuwa tafasa, ƙara gishiri, sannan kuma ƙara 100 g na peas kuma dafa don 30 seconds. Cire Peas daga ruwa kuma tsoma cikin ruwan sanyi. Yanke karas cikin tube. A sa a cikin wannan kwanon rufi da ruwan zãfi da kuma jira har sai ta boils. Ku je ku tsoma shi a ruwan sanyi. Man shafa man fetur da man zaitun a garesu, gishiri da barkono. Yanke tanda zuwa 200 ° C. Casa da frying pan, fry kifi na 30 seconds a kowace gefe. Saka takarda abinci a kan tanda mai yin burodi, kimanin sau uku fadi fiye da kifaye. Sanya Layer da albasa, to, karas da Peas. Kifi daga sama. Jada ambulaf. Gasa a cikin tanda na kimanin minti 20. Bude kunshin, a yanka a cikin rabo kuma ku yi aiki nan da nan.
Ayyuka: 4