Naman alade a zaki da m miya
- 800 g naman alade
- 0.25 kofuna na alkamaran peeled
- 250 g gwangwani abarba yanka
- 1 zaki mai barkono mai dadi
- 1 albasa
- 1 albasa da tafarnuwa
- 1 tsp. grated ginger tushe
- 4 tbsp. l. cornstarch
- 4 tbsp. l. Soya Sauce
- 0.25 kofin sukari
- 0.25 kofuna na apple cider vinegar
- 2 tbsp. l. ketchup
- 1 bunch of kore albasarta
- 2 tbsp. l. man kayan lambu
- gishiri, barkono
Fry almonds a busassun, gurasar frying mai tsanani, mai motsawa kullum, minti 5. Knife a cikin babban crumb. An wanke naman alade, a bushe kuma a yanka a cikin cubes tare da gefen 2.5 cm. Kuyi albasa da tafarnuwa kuma kuyi. An wanke pepper kuma a yanka cikin murabba'ai tare da gefen 2 cm, cire ainihin. Wanke albasa albasa kuma a yanka a cikin guda 2 cm tsawo. An bar jaraba a kan sieve, kiyaye ruwan 'ya'yan itace. Mix a cikin kwano na 2 tbsp. l. sitaci tare da tbsp 2. l. Soya Sauce. Saka yankakken naman alade kuma haɗuwa sosai. A cikin wani kwano, yalwata ruwan kwari tare da sauran sitaci, soya miya, vinegar, sugar da ketchup. Beat da whisk har sai uniform. Yi la'akari da man kayan lambu a cikin saucepan kuma soyayyen naman alade, yana motsawa sau da yawa, minti 4. Ƙara albasa, tafarnuwa da Ginger. Cook 1 min. Sanya wasu abarba da barkono barkono, dafa don minti 3. Zuba miya, kawo a tafasa da kuma dafa don wani 1 min. Yayyafa nama tare da almonds da albasarta na marmari. Nan da nan sallama zuwa ga tebur tare da shinkafa shinkafa.
Stew na kaza hanta
- 250 g na hanta kaza
- 4 kananan dankali
- 200 g mai naman alade
- Albasa 2
- 2 tbsp. l. man shanu
- 1 bunch of faski
- 1 tsp. condiments
- gishiri
Lokacin cin abinci: 1 awa minti 10. Ayyuka: 4
Cooking:
Wanke hanta, a yanka shi a rabi, cire mai da kuma ducts. Season tare da gishiri. Yanke man alade a kananan guda. Albasa kwasfa da kara. Kasa da dankali, a yanka a cikin tsokoki na ciki kuma saka su a cikin kwano da ruwa. A wanke faski, bushe shi kuma ya yanka shi. Gasa 1 tbsp cikin frying kwanon rufi; l. man fetur da kuma zafi mai zafi fry hanta, sau daya juya, minti 3. Add man alade da dafa, stirring lokaci-lokaci, 5 min. A cikin kwanon frying daban, toya albasa a cikin sauran man, 5 minti. A cikin tukunyar burodi, sanya hanta tare da naman alade, to, wani lakabi na albasa soyayyen. Yayyafa da faski. Kasa dankali a cikin colander, girgiza su da sauri, bushe su da tawul na takarda. Yada tamanin dankalin turawa a kan stew don a rufe ɗakin. Gishiri da yayyafa da kayan yaji "Garlan Pepper". Zuba dankali tare da ruwan 'ya'yan itace daga gurasar frying, inda hanta ya wanke tare da naman alade. Rufe tare da tsare da kuma sanya a cikin tanda a preheated for 200 ° C na minti 35. Don minti 10. har sai da shirye don cire fayiloli.
Abincin ruwan sha
- 4 manyan oranges
- 2 tbsp. l. sugar
- game da 2 cm kirfa sandunansu
- 3 carnations
- tsunkule na grated nutmeg
Cooking:
Daga labaran da za su shiga cikin ruwan 'ya'yan itace. Zuba 1 kofin ruwa. Add sugar, kirfa da cloves kuma kawo zuwa tafasa a kan babban zafi. Cire daga zafin rana kuma baka damar kwantar da hankali. Sanya ruwan 'ya'yan itace a cikin tabarau, yayyafa da nutmeg. Dafa abinci: 15 min. Ayyuka: 2