Yadda za a shirya salatin Kaisar a gida

Idan ka taba kokarin yin amfani da tarihin salatin, ka zo da wata kalma mai tsayayyar cewa an riga an ƙirƙira tasa a daɗewa cewa ba zai yiwu a gano ko wanene marubuta ba ne. Halin da aka yi tare da Kaisar salatin ya bambanta. Tabbatacce ne wanda ya san wanda kuma lokacin da ya zo tare da shi.

Mutane da yawa sun ji game da wannan tasa, wasu ma sun gwada shi, amma ba dukansu sunyi kokarin dafa kansu ba. Yau za mu gaya maka wasu kaya na Kaisar kuma mu kawo wasu zaɓuɓɓuka domin yin ba shi kyauta daga shahararren mashawarta.

Kuma yanzu a bit of tarihi

Ya bayyana cewa salatin Kaisar ba shi da dangantaka da sarki Roma. Ana shirya tasa ne kawai a farkon karni na karshe, kuma a Amurka. A ranar Independence Day of the country, wani rukuni na baƙi da yunwa suka ziyarci ɗayan gidajen cin abinci Italiya.

Kuma tun dafa abincin kawai ne kuma adadin samfurori bai zama kadan ba, ya yanke shawarar yin salatin ban mamaki don mamaki da baƙi. A bayyane, ya yi haka, saboda sunan wannan dafa (Kaisar Cardini) kuma ana kiran shi salatin sa'a a yanzu.

Asirin dafa abinci

Akwai bambance-bambance da dama na wannan tasa kuma dukansu suna da dadi da kuma asali a hanyar su. Zaka iya zaɓar cikakken abu, amma babban abu da kake buƙatar sani shine rigakafi mai kyau. Ita ce wadda take ba da duk abincin da aka yi masa.

Kaisar Classic

• grames Parmesan - 100 g
• salatin ganye
• man zaitun - 2 tbsp. l.
• crackers ko na gida croutons - 100 g
• Worcestersky miya - 0,5 tsp.
• lemun tsami - rabi
• kwai - 1 pc.
• mustard (tare da hatsi) - 0,5 tsp.
• gishiri da barkono don dandana

Farawa

1. A gaskiya ma, salatin kayan ado ba zai dauki lokaci mai yawa ba. Ƙananan babban ɗakun gado yana shafawa tare da yanki na tafarnuwa. Sa'an nan kuma sanya hannayensa, tsage tare da ganye, salatin da croutons. Sa'an nan kuma mu zuba miya da salatin a shirye.
2. Yanzu game da shan iska. Dole ne ta yi amfani da ita tare da ita har tsawon lokaci. Muna kawo ruwa a cikin wani sauyi zuwa tafasa da kuma rage ƙwarjin kaza cikin shi daidai da minti daya, sannan nan da nan maye gurbin shi a ƙarƙashin wani tafkin ruwan sanyi. Bayan haka, ya kamata a yalwata yaro tare da mahaɗin, yayinda yake ƙara masa saurin sauye-sauye, Cikakin tafarnuwa da mustard. Lokacin da cakuda ya zama yafi kama da ƙasa, fara sannu a hankali don gabatar da man zaitun. Lokacin da miya ya zama lokacin farin ciki, ƙara ruwan 'ya'yan lemun tsami, gishiri da barkono zuwa gare shi.

Kaisar tare da kaza

Zaka iya amfani da nama mai nama da nama kyafaffen. Tasa, dafa shi bisa ga wannan girke-girke, ya fi shahara ga mazaunan mu na latitudes, wanda ke son sabanin salad da nama.

Za ku buƙaci:

• nama nama - 350 g
• Boiled qwai - 2 inji mai kwakwalwa.
• bunch of letas
• gurasa fari ko gurasa - 200 g
• man zaitun - 100 ml
• mustard - 2 tsp.
• tafarnuwa - 2 cloves
• ruwan 'ya'yan lemun tsami - 3 tbsp. l.

Hanyar shiri:

1. Tafarnuwa an bar ta ta latsa kuma a hankali, ɗaya daga cikin tablespoon, za mu fara ƙara man zaitun, haɗawa kullum.
2. Gurasa a yanka a cikin cubes ko ratsi kuma toya kadan a cikin man fetur.
3. Chicken za a iya yanke ko yankakke a hankalinka: cubes, yanka ko straws.
4. An wanke salatin kuma aka bushe. Sai muka tsage hannuwan mu. Mun shafa cuku a kan grater.
5. Mu dauki babban farantin, yayyafa shi da tafarnuwa kuma yada ganye na salatin. Ko da yake ya shimfiɗa croutons da nama.
6. Mun shirya tashar gas. Don yin wannan, toshe da yolks tare da cokali mai yatsa kuma ka haɗa su da mustard. Sa'an nan kuma, a cikin tudu, sai ku fara zuba man zaitun tare da tafarnuwa, kuna haxa sauya. Zaka iya ƙara gishiri da barkono.
7. An zuba miya a cikin cakuda salat, kuma yafa masa cuku a saman.