Ƙarƙwarar ƙuƙwalwa tare da soyayyen soyayyen
Don shafuka 4:
- 750 g kullu don dumplings (kwai, ruwa, gishiri, gari)
- gishiri, barkono
- sugar
- 3 daban-daban barkono Bulgaria
- 1 shugaban albasa
- 3 sausage farauta (100 g kowane)
- 3 tablespoons melted man shanu
- 500 grams na sifted tumatir
- 6 tablespoons na tumatir ketchup
- 1 tablespoon curry
Cooking:
Gudu da kullu a cikin dogon tsiran alade a cikin yatsan yatsa, a yanka a cikin guda 5-6 cm tsawo kuma ya ba su siffar "yatsunsu". A cikin babban saucepan, tafasa 2-3 lita na salted ruwa. An saka shi a cikin "yatsunsu" kuma a dafa tsawon minti 5. Yin fita daga cikin ruwa tare da amo, bari su magudana. Sweet barkono pods wanke kuma a yanka a cikin tube. Kwasfa albasa, kuma a yanka a cikin cubes, da tsiran alade - a cikin da'ira. Yi farin ciki a cikin babban kwanon frying 2 tablespoons na melted man shanu. A takaice, juya, yayyafa shi "yatsunsu" har sai launin ruwan kasa. A cikin wani skillet, zafi 1 teaspoon na melted man shanu. Kunna, toya da tsiran alade a kanta - don minti 5-6. Cire daga kwanon frying. A sauran sauran bayan bayan sausage, toya da barkono da albasa don kimanin minti 5. Ƙara zuwa kayan lambu da tumatir da tumatir, ketchup da 1 tablespoon tare da curry slide, kawo zuwa tafasa da kuma simmer 5 da minti. Sa'a don dandana tare da gishiri, barkono da sukari. Ƙara sausages da "yatsunsu" zuwa kayan lambu, yayyafa curry da dumi kome tare.
Cikali mai zazzaɓin da naman alade
Don shafuka 4:
- 750 g da albasa
- 2 man kayan lambu mai ganyayyaki
- 750 grams dankali
- 4 yanka na naman alade da ƙwayar nama tare da kashi (200 g kowace)
- 200 ml na ruwan inabi bushe bushe
- 1 tablespoon dried thyme
- 2 bay ganye
- gishiri, barkono
- sugar
Cooking:
Albasa mai laushi, a yanka a cikin zobba, kuma, bayan dafawa a cikin wani saucepan, man, fry na minti 10, don haka albasa ya zama m. Kwasfa dankali, wanke da kuma yanke cikin cubes. Kurkura naman alade. Zuba ga ruwan inabi da lita 1 na ruwan magani 250 na ruwa. Sanya dankali, naman alade, thyme da bay a cikin tukunya. Ku zo zuwa tafasa kuma ku simmer na minti 40. Ku fitar da naman alade. Yanke ɓangaren litattafan almara daga kasusuwa, a yanka a cikin cubes kuma a sake da miya, don haka nama ya warke. Season tare da gishiri, barkono da sukari.
Rashin shinkafa tare da kwai da turkey
Don shafuka 4:
- 300 g na shinkafa basmati
- gishiri, barkono
- 2 mai tushe
- 3 karas
- 400 g turkey fillets
- 2 man kayan lambu mai ganyayyaki
- 6 qwai
- 6 tablespoons soya sauce
- 1-2 tablespoons na na yaji manna
Cooking:
Cook da shinkafa. Yi wanka da kuma wanke kayan lambu. Yanke da kayak a cikin zobba, karas - rabi zobe. Wanke nama na turkey, a yanka a cikin tube. A cikin kwanon frying, zafi man fetur kuma toya nama. Sa'a tare da gishiri da barkono, cire daga kwanon rufi. A cikin sauran mai bayan nama, toya kayan lambu. Ƙara shinkafa. Koma turkey zuwa kwanon frying. Whisk da qwai tare da soya miya da kuma motsawa zuwa shinkafa. Ci gaba da dafa abinci har sai kwan ya yi girma. Season tare da zafi manna.
Soyayyen kifi tare da sauerkraut a cream
Don shafuka 4:
- 600 g saithe fillets
- 2 albasa albasa
- 3 tablespoons melted man shanu
- 850 g na m kabeji
- 1 tablespoon na ba sosai na yaji paprika
- Kirim mai 200
- gishiri, barkono
- sugar
- 800 g dankali
- 1-2 teaspoons lemun tsami ruwan 'ya'yan itace
- 2 qwai
- 5 tablespoons gari
- 1 bunch of faski
Cooking:
Yanke albasa a cikin cubes. Preheat a cikin kwanon rufi 1 tbsp. l. man shanu, soyayyen albasa akan shi, ƙara kabeji. Yayyafa da paprika. Zuba cikin kirim kuma ya kawo wa tafasa. Season tare da gishiri, barkono, sukari. Sanya. Kwasfa dankali da tafasa. Yanke kifi zuwa kashi 8. Yayyafa da ruwan 'ya'yan lemun tsami, gishiri. Kwai ƙusa. Gudu kifi a cikin gari, tsoma cikin kwai kuma toya don 2 tbsp. l. man shanu mai narke. Ku bauta wa kifi da dankali da kabeji. Yayyafa tare da yankakken faski.
Chops a giya miya
Don shafuka 4:
- 3 albasa kai
- 4 naman alade (250 g kowace)
- gishiri, barkono
- sugar
- 3 tablespoons melted man shanu
- nutmeg
- 1 kwalban giya
- 1 rutabaka (1 kg)
- 400 g dankali
- 2 manyan apples
- 3 man shanu na tablespoons
- 1 tablespoon na sitaci
Cooking:
Kwasfa albasa da kuma yanke cikin cubes. Naman alade ya wanke kuma ya bushe. Nada 2 tablespoons na man shanu melted a cikin frying kwanon rufi da kuma fry nama a kai - minti 3 a kowane gefe. Season tare da gishiri da barkono. Ƙara 2/3 na albasa da kuma toya tare kadan. Zuba cikin giya da kuma 250 ml na ruwa. Ku zo zuwa tafasa kuma ku yi tafiya a karkashin murfin don kimanin awa 1 da minti 15. Kwafa dankali da yayyafi, wanke da kuma yanke cikin manyan cubes. Apples mai tsabta, rarrabe a cikin bariki, cire ainihin kuma yanke cikin cubes. Rafi 1 teaspoon na man shanu mai narkewa a saucepan kuma sanya sauran albasarta a kanta. Ƙara apples, dankali, kwari da sauransu tare bari a dan kadan. Yayyafa 1 teaspoon na sukari. Zuba 250 ml na ruwa, kawo zuwa tafasa. Rufe kuma dafa don kimanin minti 40. Ƙara man shanu a kan cakuda kayan shafa da kuma wanke dankali mai kyau. Season tare da gishiri da nutmeg. Cire ƙura daga gurasar frying. Kurkura da ruwan 'ya'yan itace daga frying zuwa tafasa. Ko da ma, tsarke sitaci a cikin 3 tablespoons na ruwa, haɗa tare da ruwan 'ya'yan itace da kuma simmer na mintina 2. Season tare da gishiri, barkono, sukari. Ku bauta wa cakuda tare da dankali da kuma apples da nama miya.
Tagliatelle tare da kaza da alayyafo
Don shafuka 4:
- 200 g sabo ne alayyafo
- 1 shugaban albasa
- 1 albasa da tafarnuwa
- 400 g noodles
- Filletin kaza 500 g
- 1 tablespoon kayan lambu mai
- 125 ml na farin giya
- 100 g gwargwado
- 100 g na Gorgonzola cuku
- gishiri, barkono
Cooking:
Cook da nau'u a cikin ruwa mai salted kamar yadda kwatance akan kunshin. Alayyafo wanke. Albasa da tafarnuwa a yanka a kananan cubes. Wanke nama, bushe bushe kuma a yanka cikin cubes. A cikin kwanon frying, zafi da tablespoon na man fetur da kuma fry nama daga kowane bangare (minti 4-5). Pepper, gishiri. Ƙara albasa, tafarnuwa da kuma soya don dan kadan. Zuba giya, lita 125 na ruwa, cream da kuma kawo wa tafasa, narke a cikin wannan miya gorgonzola. Zuba macaroni cikin colander kuma mayar da shi zuwa ga kwanon rufi. Dama tare da miya da alayyafo.
Tumatir tumat da naman alade naman alade
Don shafuka 4:
- 1 shugaban albasa
- 1 albasa da tafarnuwa
- gishiri, barkono
- Sugar
- 1 tablespoon kayan lambu mai
- 250 g na naman alade
- 2 teaspoons ƙasa zira
- 2 tablespoons na tumatir manna
- 1 tukunya (850 ml) tumatir
- 1 iya (400 ml) lecho
- 2 sachets shinkafa (125 g kowanne, dafa abinci 10-minti)
- 3 ganyen faski
- 200 g kirim mai tsami
Cooking:
Albasa da tafarnuwa ana binne, kuma a yanka su cikin cubes. Rice tafasa a cikin salted ruwa. Gasa man fetur a cikin wani sauyi kuma fry da minced nama nama a kai. Season tare da zircon da barkono. Cire daga kwanon rufi. Bari albasa da tafarnuwa su kasance a cikin nama da suka rage daga shayarwa. Add tumatir manna, lecho da tumatir. Ku zo zuwa tafasa kuma kuyi aiki a karkashin murfi na minti 10. Yanke faski a cikin tube. Saka rabin abin kirim mai tsami a cikin miya kuma karya kome da kome cikin puree. Saka nama da nama da shinkafa a cikin miya. Kammala miya tare da kirim mai tsami da faski.
Dankali yanka da Savoy kabeji a cream
Don shafuka 4:
- 800 g na Boiled dankali
- 1 kg Savoy kabeji
- 1 shugaban albasa
- 100 g naman alade da ƙwayoyi mai yalwa
- 1 tablespoon + 50 g gari
- 100 ml na madara
- 125 ml whipping cream
- gishiri, barkono
- nutmeg
- 2 qwai
- 50 g na low-mai m gida cuku
- 2 teaspoons melted man shanu
- 2 bunches na faski
Cooking:
Cook dankali a karkashin murfi na kimanin minti 20. Savoy kabeji tsabta, wanke, a yanka a cikin bariki kuma cire kututture. Yanke ganye cikin tube. Kasa albasa, kuma a yanka a kananan cubes. Daga tukunyar dankali, magudana ruwa, ɗauka da sauƙi da tsabtace shi. Wani dumi mai dumi tare da cokali mai yatsa ko kuma mai datuwa don ya warke. An yanka shinge a cikin kananan cubes kuma an yi launin ba tare da man fetur a cikin babban saucepan ba har sai an kafa ɓawon burodi. Cire daga kwanon rufi. Bada ganyayyaki mai yalwa a cikin sauran kitsen daga gindi zuwa gishiri, sau da yawa juya shi. Yayyafa 1 tablespoon na gari da kuma yayyafa kadan. Ƙara madara da cream, kawo zuwa tafasa kuma rufe tare da murfi, simmer na kimanin minti 15. Sa'a don dandana da gishiri da barkono. Mix da dankali tare da qwai, albasa, rabi na naman alade, 50 g na gari da cuku da cakula da sauƙi knead. Da kyau tare da barkono da nutmeg, dan kadan gishiri. Ƙoƙantar da sakamakon sakamakon kashi takwas. A cikin babban frying pan, zafi man shanu melted. Fry a kanta har sai launin zinari na beads - a matsakaici zafi na 3-4 minti a kowane gefe. Ƙara sauran naman alade kuma dumi shi kadan. Wanke faski, girgiza ruwa da sara. Dankali yanka da Savoy kabeji yada a kan faranti, da kuma yayyafa da yanka na brisket da faski.
Gasa wake a Rum
Don shafuka 4:
- 250 g bushe bushe
- 2 shugabannin albasa
- 2 cloves da tafarnuwa
- 2 tablespoons na man zaitun
- 1 tukunya (850 ml) tumatir
- gishiri, barkono
- sugar
- 1 bunch of m-leaf faski
- 150 grams na Feta cuku
Cooking:
Wake jiƙa da lita 2 na ruwan sanyi a daren. Kashegari, sanya wake a cikin wannan ruwa a kan kuka, kawo zuwa tafasa da kuma dafa a karkashin murfin don 1-2 hours har sai ya zama taushi. Albasa da tafarnuwa, kwasfa, sare cikin kananan cubes, kuma, ya warke man fetur a cikin wani saucepan, bari ya zauna a hankali. Ƙara tumatir tare da ruwan 'ya'yan itace da kuma kawo wa tafasa, yayin da tumatir suna da kyau. Rufe kuma jiƙa na minti 10. Season tare da gishiri, barkono da sukari. Yi la'akari da tanda zuwa 200 ° C. A wanke faski, girgiza ruwa kuma a yanka a cikin tube. Sanya wake a cikin colander kuma ba da izinin magudana. Tare da faski, Mix wake tare da tumatir miya. Saka cikin kananan ƙananan ƙananan (ko babba). A saman cukuwar crumbled. Gasa a cikin tanda mai zafi na minti 8-10. Wannan tanda za'a iya aiki tare da gurasa na pita.
Pizza tare da masara da kuma naman nama
Ga guda 6:
- 1 Can na masara (200 ml)
- 1 kananan albasa kai
- 1 tablespoon kayan lambu mai
- 250 g gauraye mai naman alade / naman sa
- gishiri, barkono
- 5-6 tablespoons na tumatir ketchup
- 3 tumatir
- 400 g chilled pizza kullu
- 100 grams na grated cuku
Cooking:
Cire ruwa daga can na masara. Kasa albasa, kuma a yanka a kananan cubes. Gasa man kayan lambu a cikin kwanon frying kuma fry minced nama a kan shi (game da minti 5 a kan matsakaici zafi). Pepper, gishiri, ƙara albasa da soya tare kadan. Tada ketchup da masara, ba da damar kwantar da hankali na minti 5. An wanke tumatir kuma a yanka a cikin yanka. Kullu don pizza yi a takarda da yanke zuwa uku daidai a cikin girman rectangular strata. Yi la'akari da tanda zuwa 225 ° C. Don shiri na pizzas na musamman, yada kan 3 yanka kullu rabin tumatir, naman nama da cuku. Don shirya pandan pizza don sauran sauran nau'i guda uku, sai kuma sanya mince da tumatir, amma barin rabi na kowane kullu ba tare da cikawa ba. Rufe wannan rabi tare da cika kuma latsa kullu a gefen gefuna. Yayyafa da sauran cuku. Gasa dukan pizzas tare a cikin tanda mai zafi don minti 12-15. Ɗauki shi nan da nan kuma ku yi aiki a kan teburin.
Yankan Italiyanci da dankali a cikin kasar
Don shafuka 4:
- 1 kg dankali
- kadan paprika
- cayenne barkono
- gishiri a teku
- dried oregano
- 4 tbsp. l. man zaitun
- 1 tbsp. l. ruwan 'ya'yan lemun tsami
- 100 g na tumatir tumatir
Don ragowa:
- 1 Bun din jiya
- 1 shugaban albasa
- 1 albasa da tafarnuwa
- 600 g gauraye mai naman alade / naman sa
- 1 tsp. gishiri a teku
- 1 tsp. mustard
- 1 kwai
- 2 tbsp. l. man kayan lambu
Cooking:
Don dafa abinci dankali, sai ku kwashe wutar zuwa 175 ° C. Wanke dankali, bawo da yanki. Mix 1 tablespoon na paprika, 2 teaspoons na barkon cayenne, 2 teaspoons na gishiri teku da 2 tablespoons na oregano. Ajiye teaspoon 1 na wannan cakuda, sauran za su tsinke tare da 4 tablespoons na man zaitun da ruwan 'ya'yan lemun tsami. Karfafan dankali a sakamakon man zaitun mai tsami. Gasa a cikin takardar burodi a cikin tanda mai zafi don kimanin minti 30, juya lokaci-lokaci. Soak da bit don gurasa. Yanke albasa a cikin cubes. Yankakken tafarnuwa. Mix da nama naman, gurasa gurasa, kwai, albasa, tafarnuwa, teaspoon na gishiri da mustard. Pepper da makafi 8 sausages. Fry su da minti 4 a kowane gefe a kan 2 tablespoons na kayan lambu mai. Minti 10 kafin ƙarshen shirye-shiryen dankalin turawa, yada tumatir a tsakanin tsaka-tsalle. 3-4 minti kafin a karshe, yayyafa dankali tare da sauran magungunan yaji kuma kunna shi. Sanya dankali a kan faranti tare da bitlets.
Waldorf salad
Don 6-8 servings:
- 1 sabo kwai gwaiduwa
- 1 teaspoon + 2 tablespoons lemun tsami ruwan 'ya'yan itace
- 125 ml na man kayan lambu ba tare da ƙanshi (alal misali, man fetur ba)
- 75 g gwargwado
- gishiri, barkono
- sugar
- 1 seleri tuber (kimanin 750 g)
- 4 m applesish (tare da total nauyin game da 800 g)
- 75 grams na goro kernels
Mix a babban tasa na kwai gwaiduwa da 1 teaspoon na lemun tsami ruwan 'ya'yan itace. Whisk har sai da mayonnaise daidaito, zuba a cikin kayan lambu man - na farko dropwise, sa'an nan kuma wani bakin ciki trickle. Tare da taimakon mai mahaɗi, ta amfani da whiskers, whisk zuwa matsakaici mai yawa cream kuma a hankali Mix su da mayonnaise. Season tare da gishiri da barkono. A wanke apples, a yanka a cikin bariki kuma cire ainihin. Har ila yau a yanka ko a yanka a cikin tube na bakin ciki kuma a haɗe tare da seleri har sai sun yi duhu. Kwayoyi masu ƙarancin ƙwayoyi, kuma ƙara zuwa salatin. Sa'a don dandana tare da gishiri, barkono da sukari. Rufe kuma bar zuwa jiƙa na kimanin awa daya. Sa'an nan kuma kakar to dandana sake. Salatin yana shirye!