Wadannan su ne girke-girke na kifi yi jita-jita:
* Jellied kifi
* Kifi tare da farin marinade
* Herring a kirim mai tsami
* Kifi kifi
* Kifi miya da namomin kaza
* Kifi kifi tare da dumplings
* Tumatir miya da kifi
* Kifi Kyau
* Fried kifi tare da miya
* Fried kifi a gida
* Sarkakken kifi da kifaye
* Pike perch tare da tumatir miya
* Kifi Meatballs
* Stewed kifi fillets a kirim mai tsami
* Stewed kabeji kifi a tumatir
* Kifi gasa a gida
* Kifi gasa a kullu
* Kifi kullun da porridge
Jellied kifi
Sinadaran:
1 kg na kifi ne, 1 l na ruwa, 1 albasa, 1 faski da seleri tushen, 1 karas, kore Peas, faski, gishiri, peppercorn, leaf bay, 40-50 of g gelatin.
Shiri:
Fresh kifi (kullun pike, irin kifi, pike, da dai sauransu) don tsaftace, gut, wankewa, kawunansu da wutsiyoyi, a yanka a cikin guda, cire kasusuwa. Kai da wutsiya don ragewa a cikin ruwan sanyi, sanya wuta, kawo wa tafasa, cire kumfa, ƙara albasa da asalinsu, barkono, ganye bay, gishiri kuma dafa don minti 15-20, lokaci-lokaci shan kashe kumfa.
Cire kawunansu da wutsiyoyi daga broth, kuyi gurasar kifi a cikin shi, dafa har sai an dafa shi a kan zafi mai zafi, sa'annan a cire sashin kifi daga cikin broth, cire su a kan tasa ko a cikin tsabta.
Broth damuwa ta hanyar 2-3 yadudduka na gauze. A cikin raunin broth, ƙara gelatin, a cikin ruwan dumi, ya kawo ga tafasa (amma ba tafasa).
Yi ado da tasa tare da karas, da yankakken yanki, koren Peas, faski ganye, zuba broth, a cikin wuri mai sanyi. Don kayan ado, zaka iya amfani da yanki na lemun tsami, amma bayan da aka tsananta, in ba haka ba jelly za ta kasance mai ɗaci.
Ga kifayen da aka haƙa suna bauta wa horseradish.
Kifi tare da farin marinade
Sinadaran:
200 g na raw kifi (pike perch, mackerel, smelt, sardines, Baltic herring), 2-3 tbsp. spoons na gari, man kayan lambu, kore albasa, barkono baƙar fata, gishiri.
Don marinade: 1 karas, 1 seleri tushen da faski, albasa 2, 2-3 tbsp. spoons na kayan lambu mai, barkono fata, cloves, leaf bay, broth, gishiri, sukari, vinegar.
Shiri:
Kifi don shirya. Fillet of pike perch, mackerel, a yanka a cikin guda, smelt, sardines, herring don amfani a matsayin duka. Salt, barkono, kwanon rufi a cikin gari da kuma toya a cikin kayan lambu mai. Cool da kuma sanya kifi a yumbu ko wasu yi jita-jita.
Karas, tushen faski, da albasarta a yanka a cikin raguwa ko madauri, kayan lambu don ajiyewa a kan man fetur (za a iya yarda) har sai da taushi.
An shayar da ruwan inabi da kifi ko ruwa, kara gishiri, sukari, barkono, cloves, bay ganye, tafasa, iri, sa kayan lambu, sake sakewa. Zuba marinade akan kifi.
Kafin bautawa, yi ado da albasarta kore. Za ka iya shirya marinade tare da kara da sitaci ko gari.
Herring a kirim mai tsami
Sinadaran:
2 albarkatun da aka salted, albasa 2, 2 apples, 1/2 kofin kirim mai tsami, 1 kwai, mai wuya Boiled, kore albasa, ganye, sukari, vinegar.
Shiri:
Gwaninta don sarrafawa, cire kasusuwa kuma a yanka a kananan ƙananan.
Albasa finely sara, yayyafa da sukari, yayyafa da vinegar.
Ganye apples tare da kwasfa a kan babban grater.
Add albasa, apples and herring, sa a kan wani oblong farantin, zuba kirim mai tsami, yayyafa da spring albasa, yi ado tare da kwai da'irori, ganye.
Kifi kifi
Sinadaran:
1 kg na kifi (pike perch, perch, cod), 1 karas, 1 albasa, 5 dankali, 1 leaf bay, 10-15 fata peppercorns, gishiri, Dill ko faski.
Shiri:
A cikin tafasasshen ruwa ya rage siffar karas, tsirrai dankali, albarkatun albasa, gishiri, kawo wa tafasa, ƙananan yankunan kifi, kayan yaji da kayan yaji kuma dafa har sai an shirya.
Ku bauta wa teburin, yayyafa da ganye na Dill ko faski.
Kifi kifi da namomin kaza
Sinadaran:
Gishiri 300 grams, 1 kopin dried ko kofuna waɗanda 2 na namomin kaza, albasa 2, 3 dankali, 2 bunches na dill.
Shiri:
Naman kaza tafasa (sabo - na minti 20, kuma bushe - na minti 40), namomin kaza guda biyu a kara a cikin kofi wanda zai sa a cikin miya a karshen dafa abinci.
A cikin broth tare da namomin kaza ƙara yankakken albasa da Dill, diced dankali, kifi. Ku kawo shi zuwa shiri.
Namomin kaza a cikin miya sa duka.
Kifi kifi tare da dumplings
Sinadaran:
Kifi na 500, kifaye 4 na manyan ruwa, karas 2, albasa 2, man fetur, 1 kofin gari (domin dumplings), gishiri, kayan yaji don dandana, albasarta kore.
Shiri:
Rabin rabin dankalin turawa an yanke shi kuma an ajiye shi, sauran sauran dankali sun yanke cikin cubes. Yanke albasa daya a cikin zobba. Sanya kome a cikin ruwa, sanya shi a tafasa.
Karas, yanke a kananan tube, da kuma sara da albasa a man fetur.
A cikin kusan welded kayan lambu, saukar da tattalin kifi, salted karas, kayan yaji, dumplings da grated grilled rabin dankali. Ku zo zuwa cikakken shiri, bari ku tsaya minti 10.
Ku bauta wa tare da yankakken kore albasarta.
Tumatir tumat da kifi
Sinadaran:
Kifi na 500, 1 lita na broth, 4 tumatir, 4-5 dankali, 1 karas, 1/2 tushen faski, albasa 2, 2-3 tablespoons. spoons na margarine, gishiri, kayan yaji, 1/2 teaspoon na kore faski ko Dill.
Shiri:
A cikin tukunyar kifaye mai tafasa ya sa yankunan kifi, sliced dankalin turawa, yanka a cikin tube da kuma launin asali tare da tushen da albasa mai. Tafasa tare da mai tafasa har sai an dafa shi.
Sliced tumatir, gishiri, kayan yaji ƙara zuwa miyan na minti 5-6 kafin karshen dafa abinci.
Lokacin bauta, yayyafa miya da ganye.
Kifi Kyau
Sinadaran:
1.5 kilogiram na kifi, albasa 2, 2 karas, 2 faski tushe tare da ganye, wani gurasa gurasa, madara, qwai 2, gishiri, barkono baƙi, leaf leaf.
Shiri:
Kyau mai tsabta, cire idanu, yanke naman. Rin kifi a ƙarƙashin rafi na ruwan sanyi. Rabe kai, a yanka a rabi kuma a yanka a kasa na kwanon rufi. Ƙara ganye mai ganye. Tushen da aka yanke a cikin da'irori, 1 yankakken bulb - duk wannan an dage farawa a kasa na tukunya a kusa da kai.
Raba kifi cikin sassa. Gyara ɗakunan fata da kasusuwa. Ta yin amfani da gwaninta mai kyau, ta shiga cikin ƙwaiye mai nama, da albasarta da aka bari, karas, burodi, a baya an saka su cikin madara da kuma fitar da su. A cikin mince ƙara qwai, gishiri, barkono dandana.
Dakatar da hannayenka cikin ruwan sanyi kuma kaya jikinka da nama mai naman, ko yin kwalliya. Sanya kifaye a kan kai da kayan lambu, zuba ruwa mai sanyi domin ya rufe kifin. Ruwa da gishiri don dandana. Cook a kan zafi kadan sai an dafa shi.
Bada kifin ya kwantar da dan kadan kuma a kwantar da shi a kan tasa.
Ka fitar da karas da kuma sanya a cikin da'irar kowane nau'in kifi, danna dan kadan tare da yatsanka. Sauran kar'amar ya kamata a yada cikin kifaye. Rage ruwa kuma cika shi da kifi, ko amfani da shi don yin miya.
Kifi soyayyen a miya
Sinadaran:
1 kg na kifi, 1 shugaban tafarnuwa, 10 inji mai kwakwalwa. walnuts, 100 g na man shuke-shuken mai, gishiri 400 g, gishiri, barkono baƙar fata.
Shiri:
An wanke kuma wanke gishiri da barkono, kiɗa a man fetur.
Kawo kwayoyi da tafarnuwa (1 kai) a cikin katako, ƙara dan gishiri. Hada tare da yogurt (kirim mai tsami) da kuma 2 tbsp. spoons na man, a cikin abin da kifi suna roasting, sauti.
Zuba miya a kan kifin.
Kifi kifi a gida
Sinadaran:
1 kg na kifi, qwai 3, 150 g na kirim mai tsami, man shanu ko mai, gishiri, barkono baƙar fata.
Shiri:
Fresh ko kifaye kifaye ya tsaftace, gut da kuma wanke da kyau. Idan kifi ya yi ƙananan ƙwayar, bar duk, idan babba, sa'annan a yanka a cikin guda.
Bari ruwa ya magudana. A cikin kwalliya marar sauƙi don karya qwai, saka kirim mai tsami, kara gishiri da barkono.
All Mix. A cikin shirye-shiryen da aka shirya, shayar da kifaye kuma toya a cikin kwanon rufi mai laushi da man shafawa ko mai.
Sarkakken kifi da kifaye
Sinadaran:
300 g kifi fillets, 6 qwai, 5 dried namomin kaza, 3 tbsp. wani cokali na breadcrumbs, 2 tbsp. spoons na man shanu, ganye, gishiri, barkono barkono.
Shiri:
Yankakken gishiri, barkono, mirgine a cikin gurasa da kuma toya a cikin man da aka rigaya a gabansa har sai launin ruwan kasa.
Wanke, pre-soaked, finely yankakken namomin kaza soya.
Saka kifi da soyayyen namomin kaza a kan kwanon rufi, ƙone wuta, da sauri cire qwai, toya kuma nan da nan ya ci teburin a cikin kwanon frying.
Pikeperch tare da tumatir miya
Sinadaran:
500 g kifi fillets, 1 tbsp. cokali na lemun tsami ruwan 'ya'yan itace, 1 tbsp. wani cokali na man kayan lambu, gishiri, 1/2 kofin tumatir miya, 1/2 gilashin mayonnaise, 1 lemun tsami, barkono barkono, faski ganye.
Don batter : 2-3 tbsp. spoons na gari, 3 tbsp. spoons na kayan lambu mai ga frying, 2 qwai. [/ b] [/ i]
Shiri:
Sliced kifi fillets a cikin wani kwano da man, ƙara lemun tsami ruwan 'ya'yan itace, yayyafa da gishiri, barkono, finely yankakken faski da kuma tsaya na 15-20 minutes. Sa'an nan kifi kifi a cikin kayan zaki kuma toya cikin mai.
Shirya batter: ta doke yolks, ƙara gari, ƙara gishiri, haxa. Dole a yarda da gwajin don tsayawa na minti 15-20, sa'an nan kuma ta doke yatsun fata a cikin kumfa mai tsabta kuma hada tare da kullu.
A lokacin da yin rajista tare da lemun tsami da kuma ganye. Tumatir miya hada da mayonnaise kuma ku bauta dabam.
Kifi Kifi
Sinadaran:
500 g kifi fillets, albasa 2, 1 kwai, 100 grams busassun farin gurasa, 1/2 kopin madara, 2 tablespoons. teaspoons man shanu, 2 tbsp. spoons na gari, barkono fata da gishiri don dandana.
Shiri:
Naman kifaye, tare da albasa da kuma yalwa cikin madara mai shayarwa, wuce ta cikin nama, kara gishiri da barkono, kwai mai yalwaci, man shanu mai yalwata, haxa da kyau.
Daga wurin da aka karɓa don samar da ƙananan nama, mirgine su a cikin gari da kuma toya a cikin zurfin frying na tsawon minti 3-4.
Cushewar kabeji a cikin kirim mai tsami
Sinadaran:
800 g kifi fillets, 6 qwai, albasa 5, 1.5 tbsp. tablespoons da man shanu, 1 gungu na faski, gishiri, 1/2 teaspoon na baki ƙasa barkono, 1 tbsp. wani cokali na zuma, 100 g na mayonnaise, gilashin 2 na kirim mai tsami, 1/2 kopin ruwa, 1 kabeji, leaf bay.
Shiri:
Kifi fillet ta hanyar nama grinder tare da rabin albasa.
A cikin taro, ƙara yankakken faski, yisti, albasa, grated a kan manyan albarkatu masu qwai, barkono, gishiri da zuma. Mix kome da kome, cika cakuda tare da kabeji ganye, sanya shi a cikin wani saucepan tare da leaf leaf, zuba a cakuda ruwa, kirim mai tsami da mayonnaise.
Stew a kan zafi kadan, karkashin murfi.
Cushe kabeji fishes a cikin tumatir
Sinadaran:
600 g kifi fillets, 1 kai kabeji, 1.5 kofuna waɗanda shinkafa, 1 karas, 5 kwararan fitila, 1.5 tbsp. 1 teaspoon na barkono barkono, 100 g na kaza da ƙasa ko mai, 1 gungu na seleri, sugar, gishiri, 1 gilashin ruwa, 1 gilashin kirim mai tsami, 1 gilashin tumatir miya.
Shiri:
Ka bar kabeji ta fita da ruwan zãfi kuma ka riƙe shi na minti 20 kafin yin taushi a karkashin murfin rufewa. Yanke daga leaf thickening. Kifi na kifi ta wurin nama mai nama tare da albasa 2, ƙara karas da hatsi, albasa (3 kwararan fitila), barkono, gishiri da sukari.
Zaka iya amfani da kaza ko kaza mai kaza, yankakken seleri ko faski.
Rice don kabeji yayi sau da yawa, zuba ruwa mai zãfi kuma ya ba da damar ƙarawa, to, ku haɗu da sauran sauran sinadaran. Ga kowace takarda sa 2 tbsp. Cokali mince, kunsa da kuma sanya a cikin wani kwanon rufi. Zuba ruwan zafi, ƙara kirim mai tsami, tumatir miya, gishiri da sukari. Lokacin da miya ya fara tafasa, ya rufe kwanon rufi da murfi kuma ya sanya wuta mai rauni.
Kifi, gasa a gida
Sinadaran:
Kilogram 800 na kifi (mackerel, doki mackerel, hake), 2-3 tbsp. spoons na gari, 3 tbsp. spoons na tumatir miya, albasa 2, 100 g dried namomin kaza, 1-2 tbsp. spoons na madara, 1 kwai, 150 g na kayan lambu mai ko margarine, cuku, faski, gishiri, barkono barkono.
Shiri:
Bayan da kayar da kifaye, tsarkake, cire kawunansu, kayan daji da ƙafa. Sa'an nan a yanka a cikin rabin kuma cire kashin baya. An shirya shi a wannan hanya (a cikin manyan guda don yin 2-3 incisions), yayyafa da gishiri da barkono, jiƙa a cikin gari, sa'an nan kuma moisten a lezones kuma toya a cikin wani frying mai tsanani frying a man fetur ko margarine, har sai an kafa ɓawon zinariya. Cire kifi gurasa daga zafi.
A kan takardar dafaffen dafaffen da aka yi da wuri, ya sanya kifi, kuma a saman - yankakken yankakken yankakken nama, Boiled, sannan kuma ya dafa tare da albasa. Zuba tumatir miya, yayyafa da cakulan grated, yankakken yankakken ganye da gasa a cikin tanda a zafin jiki na fiye da 160 ° C na minti 10-15.
Kifi aiki tare da soyayyen wake ko dankali, koren Peas. Saka yanka salwamen salted da salatin salatin a kan farantin.
Kifi gasa a kullu
Sinadaran:
600 g gishiri, gishiri, ruwan 'ya'yan lemun tsami, faski, 2 tbsp. spoons na kayan lambu mai, 1 kofin gari, 1/2 kopin madara, 2 qwai, gishiri, sukari, mai.
Shiri:
Tare da fillet cire fata, zuba cakuda man fetur, ruwan 'ya'yan lemun tsami da launin yankakken yankakken. Ƙara 2 hours a cikin akwati shãfe haske.
Mix da gari tare da madara, ƙara kwai yolks, gishiri, sukari, aka zuga a cikin wani lokacin farin ciki kumfa na gina jiki. Gilashin fillet tare da cokali don cire daga marinade, da sauri a nutse a cikin dafaccen dafa, sanya a cikin kwanon rufi da man shanu ko man shanu kuma toya har sai launin ruwan kasa. Ku fita da murmushi.
Ku bauta wa tare da Boiled dankali ko mashed dankali, kayan lambu da kayan lambu da kayan lambu.
Kifi kiɗa da porridge
Sinadaran:
2 kifi na 800 grams, 1 kofin buckwheat porridge, 1-2 albasa, 2 qwai, 1 tbsp. cokali na kirim mai tsami, 1 tbsp. cokali na gari, 3 tbsp. spoons na kayan lambu mai ko margarine, gishiri, barkono baƙar fata, ganye.
Shiri:
Ya kamata a tsabtace kifi, yanke kan kai da kuma cire magungunan, ba tare da hawan ciki ba, rinsing, salting da kuma cika tare da gurasar buckwheat da baƙarar gauraye da gauraye da albasa da sukari. Top tare da kifi barkono, mirgine a cikin gari da kuma toya a cikin kayan lambu mai (margarine) har sai an kafa ɓawon burodi.
Sa'an nan kuma kifi a cikin gurasar da aka yi a frying a cikin tanda, sau da yawa zuba ruwa daga rufin miya. Minti 5-10 kafin ƙarshen yin burodi, zuba kifi da kirim mai tsami.
Ready don yayyafa da sabo ne ganye.