- damun kayan alayyafo - 3-4 guda
- man fetur - 2 abubuwa. spoons
- matsakaici albasa - 1/2 Pieces
- Cloves tafarnuwa - 4 guda
- cuku - 120 Grams
- madara - 1/2 kofin
- ƙasa nutmeg - 1 tsunkule
- gishiri da barkono a ƙasa - 1 Don dandana
A cikin babban saucepan kawo ruwa salted zuwa tafasa. Ƙara alayyafo kuma dafa don kimanin minti 1. Drain da ruwa a cikin colander, wanke da alayyafo da ruwan sanyi. Yi amfani da alayyafo don cire ruwa mai yawa kamar yadda zai yiwu. A babban saucepan, narke man shanu a hankali. Ƙara albasa da tafarnuwa, kakar da gishiri da barkono. Cook, stirring, har albasa ya zama taushi, daga minti 3 zuwa 5. Ƙara kirim da madara, dafa, yin motsawa har sai cuku ya narke. Ƙara alayyafo. Cook a kan matsanancin zafi har sai an cakuda cakuda, daga minti 8 zuwa 10. Ƙara nutmeg, kakar tare da gishiri da barkono.
Ayyuka: 4