Eggplant tare da mozzarella

Yi la'akari da tanda zuwa digiri 230. A cikin wani kwano mai zurfi, ƙwanƙwasa gwaninta da 1 teaspoon Sinadaran:

• Big kwai - 2 Pieces
• Gishiri da ƙasa barkono - - Don dandana
• Gurasar abinci - 3/4 Kofuna
• eggplant - 450 Grams (sliced ​​a cikin mugs)
• Burodi na gurasar Italiya - 1 yanki
• tumatir miya - 2 kofuna waɗanda
• cakuda mozzarella - 240 Grams

Umurnai

Yi la'akari da tanda zuwa digiri 230. A cikin kwano mai zurfi, ƙwanƙwasa qwai da teaspoon 1 na gishiri da 1/4 teaspoon na barkono. Zuba gurasar a cikin wani kwano mai zurfi. Lubricate takardar burodi da man fetur. Rubuta yanka na eggplant a cikin cakuda kwai, sa'an nan kuma a gurasa, sanya a kan takarda shirye don yin burodi. Gasa har sai da zinariya da taushi, minti 15 zuwa 20. A halin yanzu, yanke gurasa a rabi cikin rabi kuma saka shi tare da yanke gefen sama a kan wani takardar yin burodi. Lubricate biyu halves tare da tumatir miya, sa da eggplant da cuku. Gasa ga 6 zuwa 8 da minti. Yanke cikin kashi kuma ku bauta.

Ayyuka: 4