Noodles tare da tofu da namomin kaza

1. Yi amfani da tanda zuwa digiri 200. Yi amfani da tofu tsakanin takalma na takarda, h Sinadaran:

• tofu - 450 Grams
• na fungi - 330 Grams
• Soya Sauce - 2 abubuwa. spoons
• zuma - 2 abubuwa. spoons
• shinkafa vinegar vinegar - 3 Art. spoons
• man kayan lambu - 2 teaspoons
• sesame man - 1 teaspoon
• ruwan 'ya'yan itace orange - 1/4 kofin
• mustard - 2 teaspoons
• kokwamba - 2 guda
• Asian Noodles - 300 Grams

Umurnai

1. Yi amfani da tanda zuwa digiri 200. Yi amfani da takalma na tofu tsakanin kayan ado na takarda don cire ruwa mai yawa. Yanke tofu tare da rabi, sannan a yanka a cikin yanka. 2. Saƙa 2 gwangwani da ba tare da sanda ba. Saka daya yin burodi naman kaza, a kan wani tofu. 3. Mix 1 tablespoon na soya miya, zuma da vinegar a cikin wani karamin kwano. Zuba cakuda a kan tofu, barin dan abincin sauƙi. Gasa har sai zabin namomin kaza da tofu, kimanin minti 15 don namomin kaza da minti 18 ga tofu. Bada izinin kwantar da dan kadan, to, ku yi amfani da namomin kaza da tofu a cikin babban kwano. Add man shanu, orange ruwan 'ya'yan itace, mustard, sauran waken soya, zuma da vinegar a cikin wani sauya miya. Bada rabi tare da tofu da namomin kaza. 4. Ta yin amfani da kayan lambu, sai ka yanke katako da yawa. Saka tef a cikin kwano. 5. Tafasa siffofi a cikin babban saucepan tare da ruwan zãfi, bisa ga umarnin kan kunshin. Lambatu da kuma haɗa tare da kokwamba da miya. Raba tsakanin faranti, sanya cakuda tofu da namomin kaza. Yi ado tare da radish ko wake wake kuma nan da nan bauta.

Ayyuka: 4