- matsakaici zucchini - 3 guda
- tumatar innabi - 4 guda
- Dill dill - 1 st. a spoonful
- man zaitun - abubuwa 3. spoons
- Gishiri da ƙasa barkono - - Don dandana
- lavash - 2 guda
- red giya vinegar - 2 Art. spoons
- Salatin - 360-420 grams
- feta cuku - 120 grams
- pitted baki zaituni - 1/4 kofin
Yanke tanda, layi da takardar burodi tare da takarda burodi. A takardar sanya zucchini, tumatir, Dill, 1 tablespoon na man, 1 1/2 teaspoons na gishiri da 1/4 teaspoon na barkono. Gasa har sai an yi, daga 20 zuwa 25 minutes. Izinin kwantar. Wallafa takarda da tawul ɗin takarda mai tsabta. Saka lavash raguwa a kan takardar burodi, toya har sai ruwan kasa mai haske, 1 zuwa 3 mintuna a kowane gefe. Izinin kwantar. A cikin kwano, yalwa vinegar da kuma sauran 2 tablespoons na man fetur tare da 1/2 teaspoon na gishiri da teaspoon 1/8 na barkono, whisk tare. Raba salatin, cakulan zucchini, guda na gurasar pita, cin cakuda da zaitun cikin 4 faranti, zuba a kan miya kuma ku zauna a teburin.
Ayyuka: 4