- man zaitun, da man fetur - 1/2 kofin
- madara - 1/2 kofin
- babban kwai - 1 yanki
- gari - 11/2 Glass
- sugar - 3/4 Kofuna
- yin burodi foda - 1/2 teaspoons
- gishiri - teaspoons 1/4
- dried figs, manyan-sliced - 300 Grams
- lemun tsami (daga lemun tsami 1) - 1 yanki
Yi la'akari da tanda zuwa 180 digiri. Lubricate da yin burodi da man fetur. A cikin kwano, man shanu, madara da qwai, ajiye. A cikin babban kwano, haɗa tare da gari, sukari, yin burodi da kuma gishiri, ƙara da ruwan magani madara da kuma haɗuwa har sai an samu taro mai kama. Kada ku yi fata! Ƙara 'ya'yan ɓauren da zabin da lemun tsami. Zuba kullu a cikin tsari. Gasa har sai launin ruwan kasa, daga minti 35 zuwa 40. Bada sanyi don kimanin minti 15. Lokacin bauta, a yanka a cikin yanka. Ajiye a polyethylene a dakin da zazzabi har zuwa 1 rana.
Ayyuka: 8