Dankali da Mint mayonnaise

Sanya dankali da teaspoon 1 na gishiri a cikin matsakaici-sized saucepan cike da ruwan sanyi. Sinadaran:

• (game da 12 inji.) na kananan dankali - 650 Grams
• gishiri, da gishiri don kayan yaji - teaspoons 5.5
• babban kwai - 1 yanki
• mustard - 1 teaspoon
• Sabo da ruwan 'ya'yan lemun tsami - 2 Art. spoons
• man kayan lambu - 1 kofin
• wani karamin gungu na sabo ne mint, daga rassan 6 zuwa 8, yankakken yankakken - 1 Kayan
• Freshly ƙasa barkono - - To dandana

Umurnai

Sanya dankali da teaspoon 1 na gishiri a cikin matsakaitan saucepan cike da ruwan sanyi. Ku kawo a tafasa, rage zafi da kuma dafa har sai dankali ke da taushi, daga minti 12 zuwa 15. Drain da ruwa da kuma yarda da dankali su kwantar da hankali a dakin da zazzabi. Shirya rubutun ƙura mai mayonnaise. Don yin wannan, kwai, mustard, ruwan 'ya'yan lemun tsami da kuma sauran teaspoon na gishiri a cikin gishiri. Duk da yake blender yana aiki, sannu a hankali ya zuba a man. Beat har sai cakuda ya cika. Ƙara Mint da kuma haɗuwa. Sa'a don dandana da gishiri da barkono. Ku bauta wa nan da nan tare da dankali tare da mayonnaise ko adana mayonnaise a cikin firiji don har zuwa kwanaki 3.

Ayyuka: 4