Lazanka

Ana yayyafa kwai tare da mai haɗin gwangwani Muna zuba gilashin ruwa a cikin kwai, gishiri, sannan shuka shuki guda biyu .. Sinadaran:

• Gura - 1 yanki
• Ruwa - Gilashin 1
• Gida - 2,5-3 Gilashin
• Sauce - - Don dandana (kowane, to dandano)

Umurnai

Ana cin kwai tare da mai haɗin gwangwani Muna zuba gilashin ruwa a cikin kwai, gishiri, sa'annan zamu zuba gilashin gilashin guda biyu, sa'an nan kuma ƙara kadan. Hannun hannu ya shafa kullu da raba shi zuwa sassa uku. Kowace ɓangaren da aka yi birgima. Yin amfani da wuka mai kaifi, a yanka a cikin murabba'i. Sa'an nan kuma sanya ruwa a kan kuka, jira shi don tafasa, sa'an nan kuma rage shi a cikin lazans. Cook don kimanin minti 7. Yada a kan farantin, ƙara dan man fetur. Muna zub da miya da kuma bautar shi a teburin. Bon sha'awa!

Ayyuka: 3