Gooseberries suna yadu a duk kasashen Turai, kasashe na Arewacin Amirka da Asiya. A cikin Rasha, kamar yadda a mafi yawan ƙasashen Turai, tun daga farkon karni na 17 ya kasance kusan mashahuriyar Berry, amma a baya an kira shi a wata hanya - birch-cap ko borsen. Daga nan Bansenevskaya kayan ado, wanda ke cikin Moscow ya nuna godiya ga lambun fāda, inda breden ke kula da lambu, kuma ya sami sunansa. Duk da haka, tare da farkon farkon karni na 20, gooseberries sun kamu da cutar - wani spherote (shi ne powdery mildew), kuma kusan dukkanin iri sun hallaka. An kawo wannan cutar goose daga Amurka. Ya zuwa wannan rana ya tsira kuma ya halicce shi ta hanyar zabin yanayi na kayan guzberi.
Gooseberries, kamar mafi yawan lambu, sun ƙunshi kaddarorin masu amfani. Gooseberries suna da arziki a cikin pectin, kwayoyin acid, sodium, alli, potassium, jan ƙarfe, magnesium salts da tannins. Gooseberries, ban da inabõbi, an dauke su mafi yawan caloric berries. A cikin 100 grams na guzberi ya ƙunshi fiye da 50ml. bitamin C, bitamin PP da B1, rutin, carotene, mai yawa baƙin ƙarfe da phosphorus.
Chemical abun da ke ciki.
'Ya'yan itãcen guzberi ne mai arziki a cikin ƙarfe, ascorbic da folic acid. 'Ya'yan itãcen gooseberries dauke da ruwa - 88-98%, sugars - 7, 2-13, 5%, acid - 1, 2-2, 5%, pectins 0, 64-1, 1%, baya, m da kuma tannic abubuwa, ma'adinai na ma'adinai.
Warkar da kaddarorin gooseberries.
'Ya'yan itãcen gooseberries suna da tasiri, amma suna da ƙananan choleretic da sakamako mai laxative. Berries na gooseberries kuma inganta jini da kuma yanayin jiki a general, normalize tsarin rayuwa a jiki, ƙarfafa ganuwar jini.
Gooseberries suna shawarar don amfani a hauhawar jini, kiba, cututtukan zuciya, anemia da atherosclerosis. Amfanin gooseberries da cututtukan fata, anemia, a hade tare da zuma tare da ciwon jini, don ƙarfafa ƙwayar bile, inganta ciwon hanji. Shawarar guzberi da waɗanda suka sha wahala daga hanta, mafitsara da cututtukan koda. Ruwan 'ya'yan itace na guzberi ne mai kyau shayarwa magani, banda shi yana da amfani sakamako akan metabolism.
Berries na gooseberries cire daga jikin masu guba mahadi, musamman, abubuwa radioactive. Ganyayyun bishiyoyi na gooseberries suna riƙe da dukiyar su kusan gaba ɗaya.
Mutane da ke fama da ciwon ƙwayar cuta ko ƙwayar miki, musamman ma a cikin wani mataki mai zurfi, ana ba da shawara don iyakance ko cire kayan abinci daga ci abinci gaba ɗaya, tun da yake yana dauke da adadin kwayoyin acid da fiber.
Amfani da gooseberries a magani.
Tare da cututtuka na mafitsara da kodan, an shawarci yin amfani da guzberi mai kyau a matsayin mai kyau diuretic. Tare da cututtuka daban-daban na canal mai narkewa, ciki har da maƙarƙashiya na kullum, zai zama da amfani a ci gooseberries.
'Ya'yan itãcen gooseberries kuma suna da shakatawa, choleretic, diuretic, hemostatic, anti-mai kumburi da kuma restorative sakamako.
Sabobbin 'ya'yan itatuwa ko' ya'yan itatuwa a cikin nau'i na kayan ado ne idan akwai rashi baƙin ƙarfe, jan ƙarfe, phosphorus a cikin jiki, tare da hypovitaminosis, ci gaba da maƙarƙashiya, zub da jini, tare da cututtuka na rayuwa (nauyin nauyi), gastroenterocolitis, hydrocephalus, cututtuka na fata, beriberi A da C Gooseberries ana amfani dashi don ƙarfafa ganuwar jini.
Bayani daga berries gooseberries rage jiki zafin jiki da kuma quench ƙishirwa.
Don ci cibiyoyin da aka shawarci kuma tare da anemia, kiba, hauhawar jini, cututtukan zuciya. A cikin balagagge berries na gooseberries, sau biyu more ascorbic acid fiye da kore berries.
Cin.
A berries na gooseberries za a iya cinye duk da sabo ne da sake sake. Daga pods wannan shuka daga jelly, jam, pastille, compotes.
Recipes.
Muna yin jam daga berries of guzberi. Don matsawa, irin Mashek, Shchedry, Yarovoy, Gilashin Gilashi, Malachite suna da kyau. Don jam ya kamata a cire gooseberries dan kadan, to, ana wanke berries a ruwan sanyi, cire kofuna na bushe da furanni. Ƙananan, kazalika da 'ya'yan itace na' ya'yan itace na gooseberries suna dafa shi duka, amma kawai wajibi ne a yi su da su. A kan manyan berries muna yin gyare-gyare na gefe kuma tare da taimakon wani fil ko lalacewa muna cire su daga tsaba.
Idan idan kun shafe ku yanke shawara ku dauki gwanin kore, sa'an nan kuma a cikin ruwa don kuyi da / ko blanching kuna buƙatar sanya koren ganyayyaki. Saboda haka, koren launi na berries da jam an fi kiyaye su.
1 kilogram na berries na guzberi, 1, 5 kilogram na sukari, tabarau biyu na ruwa.
An fitar da berries nonripe na gooseberries daga sauran sassan, wadanda suke da launi, da kuma yin amfani da fure ko shinge suna tsabtace hatsi, wanke da kuma kiyaye kusan rabin sa'a a cikin ruwan sanyi. Lokacin da berries ke shirye, saka su a cikin kwano, zuba zafi sugar syrup, riƙe na kimanin 3 hours kuma kawai sa'an nan dafa da jam har sai da shirye. A ƙarshen abincin dafa abinci, za ka iya ƙara karamin vanillin. Bugu da ari, don kauce wa samuwar launin launin ruwan kasa mai launin ruwan kasa, ana yin sanyaya da sanyi da sauri. Ana iya yin hakan ta wurin ajiye kwandon da jam a cikin akwati na ruwan sanyi, da kuma sauya ruwa kamar yadda ruwan ya warke.
Mun shirya syrup don matsawa daga 'ya'yan' ya'yan guzberi a kan cirewa daga ganyen ceri: mun dauki kimanin hannaye uku na ganye, kuma wanke su a cikin kwanon rufi, zuba ruwa mai sanyi, sanya wuta mai rauni, kawo wa tafasa, shayar da ruwa, damuwa da kuma amfani da shirye-shiryen sugar syrup .
Mun shirya mors daga guzberi. 2 kofuna waɗanda gooseberries, ½ kofin sugar, 1 tablespoon lemun tsami ruwan 'ya'yan itace, 1 lita ruwa, da kuma akan tip ch. kirfa (tare da sukari). Saka da guzberi a cikin juicer kuma samun ruwan 'ya'yan itace. An haxa ruwan 'ya'yan itace tare da ruwan' ya'yan lemun tsami, sukari, kirfa da ruwan ruwan sanyi.
Gooseberries tare da orange. 1 kilogram na guzberi, 1 orange, 1-1, 3 kg. sugar. Muna wucewa ta hanyar nama da gooseberries da nama (cire kasusuwa), kara sukari, haɗuwa da kyau, shimfiɗa a kan kwalba, da kusa da filayen filastik da adana cikin firiji. Saboda haka, dukkanin bitamin za a kiyaye su.