Cake cake da "Bird Milk"

Cikin gidan da aka yi da "madarayar Bird" A madadin gwaninta tare da cake biscuit da lakabin "madarar tsuntsaye." "Mild ta madara" a cikin wannan girke-girke an shirya daga Amma Yesu bai guje sunadaran da gelatin. Akwai wasu zaɓuɓɓuka don dafa "madara mai kiwon kaji." Alal misali, an yi wani lokaci daga manga. An shirya cake sosai sosai, amma na dogon lokaci. Kukiyar Biscuit ya kamata ya kamata a yi masa burodi a rana kafin, don haka yana ciyarwa a kalla 8 hours. In ba haka ba, a lokacin da aka gurgunta, zai yi laushi. Don ƙarfafa madarar tsuntsaye, ma, yana daukan lokaci. Yana da kyawawa cewa cake yana cikin firiji na akalla sa'o'i 2. Za ka iya yi ado da cake a hanyoyi daban-daban. A cikin wannan girke-girke, Ina bayar da shawarar ku yi ado da shi tare da cakulan glaze da kuma gina jiki.

Cikin gidan da aka yi da "madarayar Bird" A madadin gwaninta tare da cake biscuit da lakabin "madarar tsuntsaye." "Mild ta madara" a cikin wannan girke-girke an shirya daga Amma Yesu bai guje sunadaran da gelatin. Akwai wasu zaɓuɓɓuka don dafa "madara mai kiwon kaji." Alal misali, an yi wani lokaci daga manga. An shirya cake sosai sosai, amma na dogon lokaci. Kukiyar Biscuit ya kamata ya kamata a yi masa burodi a rana kafin, don haka yana ciyarwa a kalla 8 hours. In ba haka ba, a lokacin da aka gurgunta, zai yi laushi. Don ƙarfafa madarar tsuntsaye, ma, yana daukan lokaci. Yana da kyawawa cewa cake yana cikin firiji na akalla sa'o'i 2. Za ka iya yi ado da cake a hanyoyi daban-daban. A cikin wannan girke-girke, Ina bayar da shawarar ku yi ado da shi tare da cakulan glaze da kuma gina jiki.

Sinadaran:

• Alkama gari 1 tbsp.
• Sugar 1 tbsp.
• Qwai na kaza 4 inji mai kwakwalwa.
• Sugar 3 tbsp. l.
• Ruwa 200 ml
• Cognac 1 tbsp. l.
• Sugar 0.5 tbsp.
• Gelatine 15 g
• Qwai kaza 2 inji mai kwakwalwa.
• Butter 50 g
• Sugar 1 tbsp.
• Milk 4 tbsp. l.
• Cocoa foda 2 tbsp. l.
• Qwai kaza 2 inji mai kwakwalwa.
• Sugar 0.75 tbsp.

Umurnai

• Mataki na 1 Yi duk kayayyakin da suka dace. Za ku buƙaci gari, sukari, qwai, gelatin.
• Mataki na 2 Kashe 4 qwai tare da mahadar har sai lokacin farin ciki. Tare da hannu daya, ci gaba da doke qwai, kuma na biyu, yayyafa gilashin sukari a cikin wani zane. Tsarin taro ya kamata ya yi tsabta kuma ya isa ya isa.
• Mataki 3 Rubuta gari. Ƙara gari a ƙananan yanki kuma ku haɗa kullu tare da cokali tare da ƙananan ƙungiyoyi.
• Mataki na 4 Man shafa da takardar burodi tare da man fetur. Zuba da kullu a cikin mold.
• Mataki na 5 Yi la'akari da tanda zuwa 180 ° C. Gasa ga minti 30-35. A lokacin da yin burodi, kada ka bude kofar tanda. An cire gurasar da aka gama daga jikin.
• Mataki na 6 Shirya "madarar tsuntsu." Gelatin na narkewa a cikin gilashin ruwan dumi (kimanin 60 ° C).
• Mataki na 7 Kashe launin fata. Tare da raguwa mai zurfi, raɗawa ba tare da tsayawa ba, shigar da kofuna waɗanda 0.5 na sukari. Beat har sai lokacin farin ciki, siffofin taro.
• Mataki na 8 Yayinda yake har yanzu, zuba ruwan gelatin da aka rushe a cikin tarkon. Sanya "madarar tsuntsu" a firiji.
• Mataki na 9 Shirya impregnation. Don yin wannan, narke 2-3 tablespoons na sukari a dumi ruwa mai ruwa da kuma ƙara mahaifa.
• Mataki na 10 Yanke bisuki a rabi.
• Mataki na 11 Shirya kayan shafa. Cika fom din tare da tsare. A kasa na mold, sa na farko cake da impregnate shi tare da impregnation.
• Mataki na 12 A saman cake yana "madarar tsuntsaye."
• Mataki na 13 Raga sauran rabin biskit kuma yada shi. Sanya cake cikin firiji don akalla sa'o'i 2 don daskare.
• Mataki na 14 Shirya kirki mai gina jiki. Gura fata daga qwai 2 da aka yi da sukari (3/4 kofin) har sai an kafa kumfa mai tsayi da tsaka-tsalle.
• Mataki na 15 Shirya guntu. A saucepan, tafasa madara tare da gilashin sukari 2 da 2 tablespoons na koko. Takuyi har sai an cire sukari. Ka bar kwanon rufin wuta kuma ka bar cakuda ta kwantar da dan kadan. Ƙara man shanu. Sanya sosai.
• Mataki na 16 Ɗauki cake daga cikin firiji. Canja wurin daga nau'in zuwa tasa.
• Mataki na 17 Zubar da shi a cikin ruwan sanyi.
• Mataki na 18 Shirya da sinadarin mai gina jiki.