- Gida - 1 gilashin (+1 tablespoon for cream)
- Qwai - 14 guda (4 da kullu, 10 a kowace cream)
- Sugar - gilashin 3.5 (gilashin 1 don kullu, 2 don cream, 0.5 don gira)
- Gelatin - 3 st. spoons
- Milk - 1 Glass (+3 ko 4 tablespoons don glaze)
- Butter - 250 Grams (200 for cream, 50 don glaze)
- Vanillin - 1 Shigar
- Ruwa - kofuna waɗanda 0.5
- Cocoa - 5 Art. spoons
Na farko mun shirya kullu. Don yin wannan, qwai tare da sukari da kuma kara gari. Za mu haɗe kome duka sosai. An raba shi da kashi biyu zuwa kashi biyu da kuma gasa gurasa biyu. Ya kamata a gasa da biscuits a cikin tsararren tsari. Yana da mahimmanci kada ku rabu da su, saboda haka ba a bushe da wuri ba kuma kada ku zama raguwa. A cikin kayan dafa abinci, ba tare da gurasa ba, to gilashin gilashin sukari tare da cokali na gari, to, ku ƙara yolks kuma ku haɗu sosai. Zuba cikin madara, sake motsawa kuma kawo cakuda zuwa tafasa. Sa'an nan kuma an cire cakuda daga wuta, mai sanyi. Sa'an nan kuma ƙara man shanu mai taushi, vanillin da kuma dukan tsiya tare da mahaɗi. Daga gaba, a cikin tasa daban, hada da sunadarin sunadarai tare da gilashin sukari. A halin yanzu, zafi da gelatin, rage shi kuma ƙara shi a cikin cakuda. Dama da cakuda da kyau. Nau'i biyu nau'i, rawaya da fari, an haɗa su a cikin babban ɗayan da aka ɗebe tare da mahaɗi. A kasan tsararren tsari mun sa cake na farko, sa'an nan kuma zubar da tsire-tsire, daga sama muna rufe tare da ɓawon burodi na biyu. Kada ka damu, cream yana da cikakken daidaito, don haka cake ba zai nutse ba. Don haka cake ya daskare nan da nan, za mu aika da shi zuwa firiji. Lokacin da cake ya cika daskararre, cire shi daga firiji kuma ku kyauta ta daga kayan. Shirya cakulan gilashi. Don yin wannan, a cikin karamin saucepan Mix: 3-4 tbsp. tablespoons na madara, 5 tbsp. spoons na koko, rabin kopin sukari da sukari na 50 da man shanu da kuma kawo shi duka zuwa tafasa. A saman lakabin da aka zana tare da cakulan gilashi, ba za a zubar da bangarorin da zafi ba, yayin da cream zai fara narkewa. Yana da kyau a yi ado da gefen tare da kwari shayi.
Ayyuka: 6-9