Defrost puff faski. Mun yanke tukunyarmu a cikin tsalle 6, kowannensu
- Puff irin kek - 400 Grams
- Launin abinci (orange) - - Don dandana
- Salatin ganye - - To dandana
- Cika - 250 Grams (kowane - zaki ko savory)
Defrost puff faski. Mun yanke tukunyarmu a cikin tsalle 6, wanda kowannensu ya juya a cikin damba. Mun dauki macijin karfe na musamman, kunsa shi tare da gwaji. Na shawarce ku kada ku isa gefen mazugi - in ba haka ba zai zama da wuya to cire kullu daga mazugi. Muna shafa kullu tare da launin abinci na orange (ba za ku iya yin wannan ba). Gasa kullu don minti 15 a 180-200 digiri. An ƙwace kyakkyawan abincin mu daga tanda, muna kwantar da shi. Ana fitar da kwakwalwa. Abincinmu (Na sanya koshin da ba a saka shi ba, kara da salatin kaza) mun saka a cikin jakar cellophane, muna yin rami a kusurwa - domin ya fi sauƙi mu cika gurasarmu. Cika duwatsu tare da shaƙewa. Don sanya mafi kyau a cikin kowane mazugi, sanya a cikin wani ganye na letas. Abincin ciye-ciye a shirye. Ku bauta wa teburin a cikin sanyi.
Ayyuka: 6-8