- White Loaf - 200 Grams
- Gumen fillet - 250 grams
- Cuku - 150 Grams
- Cucumbers - 300 Grams
- Albasa - 150 Grams
- Green salad - 1 yanki
- Man kayan lambu - 4 abubuwa. spoons
- Tafarnuwa - 3 Hutu
- Vinegar 6% - 1 st. a spoonful
- Sol - 1 Shigar
- Pepper - 1 Sanya
Salatin ana kiranta "Crispy" domin yana dauke da crackers. Zai yiwu, kawai ƙwayar kaza da suhariki sune kayan aikin wajibi na wannan salatin, kuma tare da sauran za ku iya yin gwaji. Na kawo muku mafi nasara, a ra'ayina, wannan salad, amma idan kuna so, za ku iya maye gurbin sinadarai tare da wasu, in kama. Don haka, yadda za a shirya salatin "Crunchy": 1. Da farko kana buƙatar kafa filletin kaza, sannan ka kwantar da shi. Sa'an nan kuma karya da fillets a cikin ƙananan zaruruwa, da kuma yanke da gurasa a cikin kananan cubes. Ciyar da gurasa a cikin kayan lambu har zuwa launin ruwan kasa ko kuma a bushe a cikin tanda. 2. Cucumbers dole ne a yanka a cikin tube tube, da albasa - rabin zobba. 3. Grate cuku a kan kaya mai kyau. 4. Sa'an nan kuma kana buƙatar shirya riguna; saboda wannan kana buƙatar haɗin man kayan lambu, vinegar, gishiri da barkono. Ƙara tafarnuwa tafasa. 5. Letas bar bukatar a tsage. 6. Mix dukkan sinadirai, sai dai ga masu kwari. Zuba da miya, da kuma kara gwanaye kafin yin hidima. Wannan shine - salad "Crunchy" ya shirya! Bon sha'awa;)
Ayyuka: 4