Eggplants a Girkanci

Eggplant yanke zuwa da'irori game da 5 mm lokacin farin ciki. Mun sanya yankakke a cikin nama. Sinadaran:

• Eggplant - 2 guda
• Kwan fitila - 1 yanki
• Tumatir - 3 Kaya
• Man zaitun - - Don dandana
• Gida - 1/3 Glass
• Salt, barkono baƙar fata - - Don dandana
• Green - - Don dandana

Umurnai

Eggplant yanke zuwa da'irori game da 5 mm lokacin farin ciki. Mun sanya yankakken albasa a cikin kwano, yayyafa da gishiri tare da gishiri don barin minti 10. Bayan minti 10 ya kamata a tsabtace eggplant da gishiri kuma a bushe. Sa'an nan kuma kowane sashi na eggplant ya kamata a yi birgima a cikin gari da kuma soyayyen man zaitun har ya zama gurasa. Finely sara da albasarta. Tsasa tumatir finely. Ciyar da albasarta har sai m a kan man zaitun, sannan kuma ƙara tumatir, rage zafi da stew don kimanin minti 10 har sai miya zai sami daidaito da kake son (wani yana son thicker, wani yana son shi wata hanya). A yayin da ake kashe gishiri gishiri, barkono da, idan an so, kayan yaji. Sanya kayan da aka soyayye a kan tasa, a zub da miya a kan shi kuma yayyafa da sabo ne. Akanne ne suna shirye a Girkanci!

Ayyuka: 4