Chum salmon a tsare

1. Da farko kana buƙatar tsabtace keta, wanke shi da kyau, sannan a yanka a kananan sanduna. Sinadaran:

• Keta - 1 Kilogram
• Tumatir - 2 Pieces (sabo ne)
• Lemon - 1 yanki
• Salt - - Don dandana
• Black barkono - - To dandana (ƙasa)

Umurnai

1. Da farko kana buƙatar tsaftace keta, wanke shi da kyau, sannan a yanka a kananan steaks. 2. Sai na yanke tumatir. Zai fi kyau a yanke tare da rubutun ƙira. 3. Sai na yanka lemun tsami a cikin wannan hanya. Zaka iya yanke shi tare da rabi ƙafa, kamar yadda kake so. 4. Bayan duk abin da aka sliced, kana buƙatar gishiri da barkono kowane nama. Sa'an nan kuma sanya mutum guda a kan takardar, kuma a saman su sa tumatir da tumatir da aka yanka a baya (daya yanki kowannensu). 5. Kowane sashi ya kamata a nannade shi a tsare da kuma shimfiɗa a kan tanda mai yin burodi ta hanyar da gefuna suna saman. 6. Dubu ɗaya don minti 15-20 na aika zuwa gasa a cikin tanda a zafin jiki na digiri 200. Saboda haka keta a cikin tsare yana shirye.

Ayyuka: 6-8