Alade tare da wake da tumatir

Da farko shi wajibi ne don kwantar da wake a ruwan sanyi don kimanin awa 4. Sa'an nan kuma kuna buƙatar sinadaran:

• Naman alade - 500 Grams
• Beans - 350 Grams
• Tumatir - 500 Grams
• Albasa - 150 Grams
• Ganye - 10-20 Grams
• Salt - 1-2 Sanya
• Salt - 1-2 Sanya
• Pepper - 1-2 Sanya
• Man kayan lambu - 4-5 Art. spoons

Umurnai

Da farko shi wajibi ne don kwantar da wake a ruwan sanyi don kimanin awa 4. Sa'an nan kuma wajibi ne a tafasa da wake har sai sun shirya. A halin yanzu, yankakken albasa da kyau, kuma yanke nama cikin kananan ƙananan. Dole ne a yanka tumatir a kananan ƙananan, sa'an nan kuma toya a albarkatun mai, ƙara nama zuwa gare shi. Don haka toya don minti 20, sa'an nan kuma ya kamata ka ƙara tumatir. Bayan dan lokaci, ƙara wake da ganye zuwa cakuda. Dama kuma yi aiki a teburin a yanayin zafi.

Ayyuka: 6