- karas - 450 Grams (ƙananan, ko dwarfish)
- man fetur - 2 abubuwa. spoons
- gishiri, barkono - 1 yanki
- finely yankakken faski - 1 st. a spoonful
Tafasa ruwa kuma ƙara karas, dafa don kimanin minti 5. A matsakaiciyar zafi, narke man shanu a cikin kwanon rufi. Kamar yadda man ya fara kumfa don ƙara karas, gishiri, barkono. Soya na minti 2-3. Yayyafa da faski. Ku bauta wa dumi.
Ayyuka: 6-8