Pink shayi na gida-sanya fermentation - mataki-mataki girke-girke
Tsarin gurasa a gida yana da sauƙi. Ya isa ya sami tarin dafa abinci da takarda. Duk da haka suna buƙatar motsi mai layi don gungurawa da gada. Kuna iya yin ruwan sha mai ruwan hoda, wanda kawai zai bukaci ruwan hoda mai ruwan hoda. Kuma zaka iya samun shayi mai ruwan hoda, watau, tsarke furen da aka yi tare da leaf leaf - baki ko kore.
Dogaro da ake bukata:
- ya tashi petals - 50 gr.
- shayi bar - 50 gr.
Shirin mataki na mataki:
- Da farko, ya kamata ka yanke kullun daga cikin wardi. Zai fi kyau, idan furanni suna da duhu, to, abin sha shayi zai saya wata launi mai kyau da kuma ladabi. Duk da haka, daga rawaya rawaya shayi kuma yana da wata inuwa mai ban sha'awa.
Ga bayanin kula! Don yin shayi a kan wannan girke-girke, tashi petals na cikakken kowane irin zai dace. Amma musamman wani abincin mai ban sha'awa tare da dandano mai kyau yana samuwa daga furanni na shayi.
- Ya kamata a wanke takalmin da aka tattara sannan a bushe, sa'an nan kuma ya wuce ta cikin nama.
- Ya kamata a rarraba matsala mai yawa a kan takardar burodi da aka rufe tare da tsare.
- Dole ne a kunshi jirgin tare da fure tare da gilashin damp kuma saka a cikin tanda na sa'a daya da rabi a zafin jiki na digiri 100.
- Bayan lokacin da aka ƙayyade, dole ne a cire kwalliyar yin burodi, dan kadan ya fice da lambun man fetur kuma an rufe ta da busassun bushewa. Kimanin sa'o'i 2 don tsabtace wuri mai haske, amma ba a karkashin hasken rana kai tsaye ba.
- Hanyar fermentation na fetal ruwan hoda yana kama da fermenting raw Puer da Ivan-tea. Yana juya abin da ke ciki, wanda za'a iya sarrafa shi da ruwa, wanda aka kawo a tafasa. Don inganta dandano, ana iya hade da takalmin ganyayyaki a cikin wani rabo na 1: 1.
