Ginger shayi na Indiya

Sanya tukunyar ruwa a kan zafi mai zafi. Yayin da ruwa boils, finely sara wani Sinadaran:

• ruwa - 1 kofin
• Ginger - 1 yanki (finely yankakken)
• cloves - 1 yanki
• Red Label shayi - 1.5 teaspoons
• madara - 1/4 kofin
• sugar - 1 teaspoon (dandana)

Umurnai

Sanya tukunyar ruwa a kan zafi mai zafi. Yayinda ruwa ya bugu, ya yanyanke ginger da kuma kara albasa 1. Lokacin da kumfa ke bayyana a cikin ruwa, ƙara ginger da cloves. Bayan 'yan mintoci kaɗan, ƙara lambun Red Lable. Yayinda tafasa ta fara, ruwan zai fara duhu. Ƙara madara mai madara mai yawa mai madara 2%. Ku kawo shayi zuwa tafasa. Kashe mai cooker. Zuba shayi a cikin karar ta hanyar sieve. Add sugar dandana.

Ayyuka: 2