- alkama gari - tabarau 5
- man kayan lambu - gilashin 1
- ruwa - kofuna waɗanda 1.5
- gishiri - 1 teaspoon
- soda - 1/2 teaspoonfuls
- ruwan 'ya'yan lemun tsami - 1 st. a spoonful
- farin kabeji - 500 Grams (cika)
- karas - 1 Kayan (shaƙewa)
- man kayan lambu - 4 abubuwa. spoons (cika)
- tumatir manna - 3 Art. spoons (cika)
- gishiri - Don dandana (cika)
Idan kuna azumi, kuyi amfani da layi tare da dan kabeji. Shiri: Don shirya cika, sanya shredded kabeji, grated karas, 2 kofuna na ruwa da gishiri a cikin wani frying kwanon rufi. Rufe kwanon rufi tare da murfi kuma simmer a kan matsakaici zafi na minti 20. Zuba ruwan zafi idan ya cancanta kuma ya motsa shi lokaci-lokaci. Ƙara man kayan lambu, tumatir manna da haɗuwa. Kuyi karin minti 10 ba tare da ƙara ruwa ba. Gyara gari da soda a cikin kwano. Ƙara gishiri, man fetur, ruwa, ruwan 'ya'yan lemun tsami kuma haɗuwa da sauri zuwa daidaitattun kama. An gama kullu ya kasu kashi (game da 20). Form a ball daga kowane yanki, sa'an nan kuma mirgine shi daga bukukuwa na wani lebur cake 4-5 mm lokacin farin ciki. A tsakiyar kowane gilashin gilashi don kwantar da cika, sauƙaƙe cake a cikin rabin kuma kare gefuna. Sanya patties a kan tayar da buro tare da sashin ƙasa. Yi la'akari da tanda zuwa digiri 200 kuma gasa da patties na minti 30.
Ayyuka: 8-10