- Sea-buckthorn - 1 gilashi
- Sugar - 3/4 Glass
- Dankali sitaci - 2 st. spoons
Kissel daga teku-buckthorn shine mafi sauki kuma a lokaci guda mafi amfani da abin sha, na mutanen da ake kira 'yan kabilar Rasha. An shirya shi kamar haka: 1. Mun shiga ta kuma wanke buckthorn na teku, muna tsaftace shi daga litter. Bari mu bushe shi. 2. Tare da taimakon pistil ko wanderer, jerk berries domin su fashe. 3. Ɗauki sauya, zuba a gilashin 2.5 na mai zafi mai zafi, sa sukari, motsawa kuma kawo wa tafasa. Yadda za a tafasa - ƙara sitaci da pounded berries. Yi kyau sosai, sake tafasa kuma dafa don minti 5-10 har zuwa daidaito da ake so. A nan, a gaskiya, da dukan - amfani da kuma dadi jelly daga teku-buckthorn an shirya!
Ayyuka: 1-2