Siri-buckthorn syrup

Na farko mun dauki buckthorn, tsaftace shi daga laka da kuma wanke shi sosai. Sinadaran: Umurnai

Na farko mun dauki buckthorn, tsaftace shi daga laka da kuma wanke shi sosai. Yin amfani da kayan abinci, muna karkatar da wanke berries. An samo asalin teku na buckthorn sau biyu ta hanyar sieve. Yana dai itace, a gaskiya, a nan ne irin wannan ruwa buckthorn ruwan 'ya'yan itace. A cikin wannan ruwan 'ya'yan itace mun ƙara dukkan sukarinmu, haxa shi da kyau kuma sanya shi cikin wuri mai sanyi don rana. Kusan kowace sa'o'i biyu, yana da kyawawa don haɗuwa da taro domin sukari ya narke mafi kyau. A cikin rana, lokacin da sukari ya rushe a cikin ruwan sha-buckthorn, zaka iya zub da syrup-buckthorn syrup zuwa bankuna kuma aika don ajiya. Za a iya adana ruwan daɗin buckthorn da aka shirya don wannan girke-girke har shekara guda.

Ayyuka: 5-6