Ana shirya ƙura a gida A kayan gabashin gabas, suna son magajin "muglia". Abinda ya bambanta daga kirim din shi ne adadin sukari da ruwa, amma ba koyaushe ba. Ina bayar da shawarar ku gauraye ƙura tare da wannan cream, amma kadan. Sun fito da yawa kuma sun kasance kusan daya ko biyu cizo, wanda yake dace sosai. Maganin ba ya gudana a lokacin yin burodi ko dai kadan. Cikakken lafiya ga iyalinka.
Sinadaran:- Puff faski 500 g
- Milk 250 ml
- Sugar 200g
- Dankali sitaci 2 tbsp. l.
- Qwai kaza 1 pc.
- Sugar vanilla 1 tsp.
- Mataki na 1 Don shirya yanka tare da wakilinmu, zamu dauki gurasar farilla, madara, sukari, kwai, sitaci, vanilla sugar.
- Mataki na 2 Rabaccen bangare na madarar madara.
- Mataki na 3 A cikin kwano, ta doke kwai, sukari, vanilla sugar, sitaci.
- Mataki na 4 Saka zubar da ciki a cikin madara da kuma motsawa cikin hanzari.
- Mataki na 5 Brew, motsawa akai-akai, a kan matsakaiciyar zafi har sai cream yayi girma. An shayar da ƙanshin gurasa zuwa ɗakin zafin jiki.
- Mataki na 6 Yayin da kirim ya kwanta, ya yanke kullu cikin murabba'i. Na yanka takarda daya cikin sassa 2.
- Mataki na 7 Kowane gine-gine yana birgima kamar yadda ya kamata, yana ba da siffar rectangle.
- Mataki na 8 Tare da gefen gefen masaukin baki tare da teaspoon ya shimfiɗa ruwan sanyi.
- Mataki na 9 Gyara lissafi kuma latsa ƙasa da gefuna.
- Mataki na 10 Muna raba wannan a cikin sassa 6.
- Mataki na 11 Sanya takardar burodi, da takarda takarda. Muna shayar da kowane madara da madara.
- Mataki na 12 Gasa minti 20 a zafin jiki na 200 ° C, har sai kullun maras nauyi.
- Mataki na 13 Cool kuma ji dadin!