Harkar cikin madara

Tuna ta wanke sosai kuma a yanka a kananan ƙananan. Don haka tasa za a dafa shi Sinadaran:

• Naman alade - 500 Grams
• Albasa - 2 Pieces
• Milk - 100 Milliliters
• Oil - - Don dandana (don frying)
• Salt, barkono, seasonings - - Don dandana

Umurnai

Tuna ta wanke sosai kuma a yanka a kananan ƙananan. Don haka tasa za a dafa shi da sauri kuma mafi kyau a cikin miya. Albasa sare cikin rabi guda biyu, amma zai iya zama karami (a hankali). Gasa albasa a kan man shanu da aka rigaya kafin ya kai rabin-translucent, sa'an nan ku zuba cikin madara kuma ku bar shi a tafasa dan kadan. Bayan irin wannan kumfa ya bayyana, haɗakar da hanta a ciki. Rage wuta zuwa mafi ƙananan (ko ma juya shi) da kuma minti 10, yin motsawa, ya dashi har sai an shirya.

Ayyuka: 3-4