Shirya salatin tare da inabin da cakuda Ana shirya salatin jikinmu tare da abubuwa masu amfani, don haka amfani da kayan lambu na yau da kullum, 'ya'yan itatuwa da ganye yana da mahimmanci. Kuna iya sa kayan lambu kawai, zaka iya shirya salatin da ke da wuya tare da gwaninta, amma babban abu shi ne yin shi akai-akai! Duk da haka salads daga samfurori ne mafi amfani, saboda ba su rasa dukiyarsu ba kuma suna iya sada jikinmu yadda ya kamata. A yau za mu shirya salad na greenery a cikin nau'i na letas da tarragon, innabi da cuku, kuma a matsayin dressing za mu dauki man zaitun da kadan vinegar. A sakamakon haka, mai yawa salad ya juya, amma yana da haske sosai kuma saboda haka ba ya daina, kamar salatin kabeji. Za'a iya daukar nauyin kaya, wani ɓangare na cakuda cakuda don kara wa salatin jimla, sannan kuma kowannensu ya yi yaduwa. Don salads shi ne mafi alhẽri a dauki inabi na iri kishmish, wato, pitted, fari ko duhu.
Sinadaran:- Salatin kore 1 injin
- Tarragon (tarragon) sabo 20 g
- Inabi Kishmish 150 g
- Onion purple 1 pc.
- Cuku wuya 100 g
- Man zaitun 4 tbsp. l.
- Table vinegar 1 tbsp. l.
- Pepper black ground 1 tsunkule
- Salt 1 tsuntsu
- Mataki na 1 Don shirya salatin kana buƙatar babban launi na letas, kadan tarragon, inabi na nau'in kishmish, karamin fitila, cuku mai tsami, man zaitun da kayan yaji.
- Mataki na 2 Kwasfa da albasarta, a yanka a cikin rabi na bakin ciki kuma ku zuba vinegar.
- Mataki na 3 Salad da tarragon suna da wanke sosai da yankakken yankakken.
- Mataki 4 Yanke inabi a cikin rabin.
- Mataki na 5 Grate cuku mai wuya a cikin takarda mai kyau.
- Mataki na 6 Haɗa ganye, inabi, cuku da albasa, ƙara man zaitun da tsuntsu na barkono.
- Mataki na 7 Cikin haɗin haɗin salatin, kara gishiri don dandana.