Sauce Dzadziki

Shirya sinadaran. A wanke kayan lambu, ku zuba yogurt a cikin wani kwanon rufi mai zurfi. Sinadaran :

• Kokwamba - 1 yanki (idan manyan 1/2)
• Greek yoghurt - 400 Grams
• Tafarnuwa - 2 Hutu
• Vinegar inabi - 1 Art. a spoonful
• Man zaitun - abubuwa 4. spoons
• Fresh Fennel - - To dandana
• Salt, barkono - - Don dandana

Umurnai

Shirya sinadaran. A wanke kayan lambu, ku zuba yogurt a cikin wani kwanon rufi mai zurfi. Tura da kokwamba daga fata sannan ku gusa shi a kan grater (zaka iya cire tsaba). Salt kuma bar don 10-15 minti. Drain da ruwa daga kokwamba kuma ƙara zuwa zurfin frying mai zurfi. Kwasfa da tafarnuwa da murkushe shi. Ƙara zuwa skillet. Ƙara ƙaramin yankakken yankakken da kakar tare da farin barkono. Ƙara 1 tbsp. vinegar ... Kuma 4 tablespoons. na man zaitun. Yi amfani da komai da kyau kuma sanya cakuda cikin firiji na tsawon sa'o'i 2. Kwanni biyu bayan haka an shirya Dzadziki sauce. Zaka iya zama abincin miya don nama. Bon sha'awa.

Ayyuka: 10