- Kwayar innabi - 16 guda (za a iya pickled)
- Rice - 1/2 kofuna (pre-jiƙa a ruwa na 1 hour)
- Fintin mint - 3-4 guda (ganye)
- Finely yankakken faski - 1/2 kofin
- Sliced albasa - 1/4 kofin
- Red Chilli Foda - 1/2 Teaspoon
- Lemon ruwan 'ya'yan itace - 1/2 kofin
- Man zaitun - 1/4 kofin
- Salt - 1 teaspoon
Drain da shinkafa da kuma ƙara fin yankakken faski, gishiri, albasa, yankakken Mint, chilli foda, 1/4 kopin ruwan 'ya'yan itace lemun tsami kuma haɗa da kyau. Kurkura ganye a hankali, amma a hankali, ba zai lalata ba. Kashe takaddama mai tushe (idan akwai) kuma haskaka ƙasa tare da gefen haske. Matsa 1 tbsp. shinkafa shinkafa ne kusa da tsakiyar leaf. Ninka ganye a kusa da gefuna ... Sa'an nan kuma a juya zuwa ga ƙarshen leaf. Yi hankali kada ku lalata ganye. Yi maimaita hanya tare da sauran sauran ganye. Sa'an nan, a cikin zurfin saucepan, sanya karas ko dankali sliced a kasa. Yanzu sa satar kuyi "juye" a kasa (saka shi a hankali) kuma saka wasu kayan aiki (alal misali alamar farantin) a saman, don a danna takalma, sanya wani abu mai nauyi a saman farantin. Kunna cooker. Add 1 kofin ruwa da sauran ruwan 'ya'yan lemun tsami, kawo a tafasa, juya mai dafa a kan matsanancin zafi, murfin kuma dafa na minti 45 (1 awa idan a kan zafi mai zafi). Duba matakin ruwa kuma ƙara kamar yadda ake bukata. Bayan lokaci ya ɓace, ƙara 1/4 kopin man zaitun kuma dafa don wani minti 15. Sa'an nan ku cire daga farantin kuma ku bar 1-2 hours don kwantar da juices da man fetur. Za'a iya amfani da su a teburin, abincin da ke cikin jiki.
Ayyuka: 4-6