- Gurasa - 2 guda
- Butter - 150 Grams
- Salt - 1 teaspoon
- Milk - 2 abubuwa. spoons
- Raisins - 1 st. a spoonful
- Ruwa - 1 st. a spoonful
- Chicken hanta - 150 grams
- Gurasa - 250 Grams
- Shalot - 1 yanki
- Tafarnuwa - 1 hakori
- Cream (mai abun ciki ba kasa da 20%) - 250 Milliliters
- Bar Basil - 1 Art. a spoonful
Na farko - muna knead da kullu. A cikin kwano don bluender, ƙara 1 kwai, man shanu, gari, madara da gishiri. Whisk har sai da santsi. Sa'an nan kuma juya fitar da kullu zuwa kauri na 3 mm, sanya shi a cikin gasa da gasa da gasa a cikin tanda a zafin jiki na digiri 200 daidai da minti 10. Muyi aiki a kan hanta kaza - cire duk hotunan da fim, na, a yanka a kananan ƙananan. A cikin kwano don bluender, ƙara hanta, yankakken yankakken da cloves da tafarnuwa. Guda zuwa daidaituwa na dankali mai dami. Ƙara kirim, Basil, kwai daya, gishiri da barkono zuwa gurasar. Whisk har sai da santsi. A cikin tanda, an rage yawan zazzabi zuwa digiri 160, muna samun kulluwarmu daga ciki. Yayyafa kullu da raisins kuma ku zubar da taro daga bluender. Gasa a yawan zafin jiki na digiri 160 na wani minti 30 - kuma an yi amfani da kek tare da hanta na hanta!
Ayyuka: 3-4