- matsakaici dankali - 1 yanki
- gari - 300 grams
- Alkama na gari - 150 Grams
- Rye gari - 60 Grams
- busassun yisti - 1 1/2 teaspoons
- gishiri - 1 3/4 Teaspoons
- ruwan zafi - gilashin 1
- man zaitun - 1/4 Gilashin (da 2 tablespoons)
- Cikali Mozzarella - 60-90 Grams (cika)
- cuku Provolone - 60-90 Grams (cika)
- Cikali Parmesan - 30-60 Grams (cika)
- walnuts - 2 Art. spoons (Pesto miya)
- tafarnuwa - 4 hakora (Pesto miya)
- Basil ganye - Gilashin 1 (Pesto miya)
- faski bar - 1 st. cokali ((zaɓi) Pesto miya)
- man zaitun - 1/4 Kofuna (Pesto miya)
- gishiri - 1 / 2-1 1/2 Teaspoons ((dandana) Pesto miya)
- Kayan Parmesan - 3 abubuwa. spoons (Pesto miya)
1. Yi Pesto miya. Fry da walnuts a cikin karamin frying kwanon rufi a kan matsanancin zafi har sai ƙanshin ya bayyana, kimanin minti 5. Saka da walnuts da kuma sake tare da cloves tafarnuwa (kimanin minti 5-7). Bari da tafarnuwa sanyi, tsabta da kuma kara. 2. Sanya walnuts, tafarnuwa, Basil, faski, man zaitun da kimanin 1/2 teaspoon na gishiri a cikin kwano na mai sarrafa kayan abinci da kuma haɗuwa da daidaituwa da dankali. Sanya sauya a cikin karamin kwano kuma ya motsa tare da cakulan Parmesan mai kyau, kara gishiri don dandana. Rufe kuma sanya a cikin firiji har sai an yi amfani da shi. 3. Yi kullu don pizza. Kwasfa da kuma yanke dankali. Tafasa da dankali a matsakaici saucepan har sai m, 10-15 minti. Drain da ruwa da kuma yarda da dankali su kwantar. Mix da gari, yisti da gishiri a babban kwano. Grate dankali a cikin kwano. Beat da cakuda tare. Mix a ƙananan gudu tare da ƙugiya don kullu. Ƙara ruwa da haɗuwa. Ƙara 2 tablespoons na man zaitun da kuma danna na 'yan seconds har sai kullu ya zama santsi (zai zama dan kadan m). 4. Sanya kullu a cikin tanda mai laushi mai haske, rufe tare da murfi kuma bar shi sau biyu (kimanin minti 45). Zuba sauran 1/4 kopin man zaitun a cikin pizza tasa kuma ajiye. 5. Cakuda batter a kan teburin kuma mirgine shi a kan gari mai tsabta a cikin gari a cikin da'irar tare da diamita kimanin 35 cm. Sanya pizza a cikin mota. Yi la'akari da tanda zuwa digiri 260. Kayan siffar kayan ado a gefen pizza. Rufe kuma bari tsayawa har sai an ninka kullu a ninki, kimanin minti 30-40. Bayan 'yan lokutan, toka da farfajiya tare da cokali mai yatsa. 6. Ƙananan tanda zazzabi zuwa 220 digiri da kuma gasa pizza na mintina 15. Cire daga tanda da man shafawa da Pesto saman miya. Saka kayan yanka na Mozzarella kuma ku yayyafa Provolone da Parmesan. Koma pizza zuwa tanda kuma gasa har sai cuku ya narke, don minti 10-15. Idan ana so, sanya mold a saman tanda kuma gasa na karin minti 5 kafin launin ruwan kasa ya bayyana akan cuku. 7. Bada sanyi don mintuna 5 kafin slicing da bauta.
Ayyuka: 6-8