- busassun yisti - 1 teaspoon
- ruwan zafi - gilashin 1
- gari - 4 tabarau
- gishiri - 1 teaspoon
- man zaitun - 1/3 kofin
- bankin (420 g) na baƙar fata - 1 yanki
- kayan tacos - 1 Art. a spoonful
- magunguna - 4 guda
- man fetur da aka sassaka don frying - 1/2 kofin
- Ceddar Cheese - 1 kofin
- Cikin Jack Jackrey - 1 kofin
- shugaban letas - 1 yanki
- tumatir - 2 guda
- Cilantro ganye - 1/2 kofin
- kirim mai tsami - 1/4 Kofuna
- zafi miya - 3 abubuwa. spoons
1. Shirya kullu don pizza. Mix da yisti da ruwa mai dumi kuma ku bar minti 8 zuwa 10. Gasa gari, gishiri da man zaitun a cikin kwano. Ƙara ƙurar yisti da bulala da mahaɗi a ƙananan gudu. Rufe tasa tare da tawul din gwaji kuma saka a cikin kwano da ruwa mai dumi. Bari kullu ya zo cikin sa'o'i 1-2. Sanya wake cikin saucepan. Ƙara kayan yaji don dandana zafi a kan zafi mai zafi. Yin amfani da latsa dankalin turawa, nada wake ga daidaito da ake so. Ci gaba da cin abinci a kan matsanancin zafi, motsawa lokaci-lokaci. Ajiye. 2. Yanke matillar hatsi cikin tube na bakin ciki. A cikin ƙananan frying pan zafi da rapeseed man fetur a kan matsakaici zafi. Cikakken gurasar da ke cikin man fetur na tsawon lokaci 30-45. Saka a tawadar takarda da magudana. Ajiye. 3. Yi la'akari da tanda zuwa digiri 200. Ɗauki rabin rassan daga tasa. Sauran rabi ya kamata a sanya shi cikin babban jakar filastik kuma saka a cikin firiji don sauran amfani. Hannun bayar da kullu a siffar kuma sanya shi a kan takardar gishiri. 4. Yi kwanciyar wake a kan dukan farfajiya. Yayyafa tare da cakuda iri biyu na cuku. Sanya tarkon yin burodi a cikin tanda a kan kasan kasa kuma gasa don 9 zuwa 12 minutes. 5. Cire pizza daga tanda. Gashi ganye da letas. Yanke tumatir cikin cubes. Yayyafa pizza tare da ganye ganye, tumatir da cilantro ganye. 6. Mix da kirim mai tsami da zafi miya. Zuba miya a kan pizza. Yayyafa da tube na tortillas. Yanke pizza a cikin murabba'i kuma nan da nan yayi hidima tare da salsa.
Ayyuka: 12