- Ƙwarar ƙwaƙwalwa - 3 guda
- Kwan fitila - 3 guda
- Tafarnuwa - 5 Zubchikov
- Man zaitun - abubuwa 4. spoons
- Dama Thyme - 5 Teaspoon
- Oregano - 1/2 Teaspoon
- Gwangwani gwangwani (gwangwani) - 2/3 Girasa
- Mustard - 1/2 Teaspoon
- Chicken broth - 370 milliliters
- Salt, barkono - - Don dandana
Da farko, finely sara da albasa. A cikin kwanon frying, mu shafe man zaitun, sanya albasa a can. Fry to nuna gaskiya (a zahiri kamar 'yan mintoci kaɗan). Kusa a cikin kwanon rufi ya bi da nau'i na sliced tafarnuwa. Fry don wani minti daya, yana motsawa. Yanzu sa a cikin wani grying kwanon rufi yankakken kananan kaza fillets. Solim da barkono. Lokacin da nama ya zama nama, zai zama fari, za'a rufe shi da ƙananan ɓawon burodi - mu ƙara tumatir tumatir da tumatir zuwa ga kwanon rufi. Dama, ƙara thyme da oregano. Add da mustard da kaza broth zuwa kwanon rufi. Mun kawo stew zuwa tafasa da kuma simmer, stirring, minti 10-15 kafin a samu daidaito. Ku bauta wa tare da shinkafa. M!
Ayyuka: 3-4