Sauce bisa kirim mai tsami Sauce hanya ce mai kyau don ƙara sabon dandano mai ban sha'awa ga tasa da aka saba. Alal misali, 'ya'yan itace mai sauƙi da miki sauƙi ba su ba kawai yin burodi ba, amma kuma nama daban-daban yayi jita-jita mai taushi da kuma jin dadi. A gefe guda, sauces ne akan gurasar nama, kirim mai tsami ko cream, kuma tare da qarar qwai, juya duk kayan kayan lambu a cikin tasa mai dadi da hawan calorie. Daya daga cikin sauye-sauye mafi sauki shine kirim mai tsami. Kamar yadda ake amfani dashi mai amfani da kirim mai tsami, don cimma daidaitattun da ake so kuma saturation na dandano a cikin miya an kara kara da yolks. Bayan haka akwai tsari mai mahimmanci don la'akari da abubuwan da kuke so game da kayan yaji, tafarnuwa, cucumbers da kuma sauran sinadaran. Ka yi kokarin canza dandano kayan samfurori tare da biredi. A cikin girke-girke mun ba da shawara don ƙara dandano da kuma cimma acuity, mustard an kara da cewa, yana iya zama ko dai dole mustard ko Faransa, wato, tare da zenas. Kirim mai tsami mai tsami yana da kyau tare da nama na nama, kazalika da jita-jita da aka yi daga kaji. Ana iya amfani dashi a matsayin kayan ado don kayan lambu "lambunan abinci" ko salads, kawai a wannan yanayin ana kamata a sauya miya da ruwa ta hanyar ƙara kananan kayan lambu ko naman nama.
Sinadaran:- Kirim mai tsami 4 tbsp. l.
- Qwai kaza 2 inji mai kwakwalwa.
- Mustard 2 tsp.
- Table vinegar 1 tbsp. l.
- Pepper black ground 1 tsunkule
- Sugar 1 tsp.
- Salt 1 tsuntsu
- Mataki 1 Don shirya miya, kirim mai tsami ya zama 20-25% mai, vinegar shine mafi alhẽri don amfani da ruwan inabi ko apple. Gwain da aka kwashe-kwari (zuba ruwan sanyi da dafa don minti 10 daga lokacin tafasa).
- Mataki 2 Hada kirim mai tsami, mustard da kwai yolks. Sanya har sai lumps ya ɓace ko rub ta sieve.
- Mataki na 3 Ƙara vinegar, gishiri, barkono baƙar fata da sukari don dandana.
- Mataki na 4 Haɗa nau'ikan sinadaran a cikin taro mai kama da kuma sanya su kafin yin hidima cikin firiji.