- Pizza kullu shiryawa - 1 Kayan
- Alkama na gari - 1/4 Kofuna
- masara - 1 st. a spoonful
- m miya na Chile - 1/2 kofuna (da 1 tablespoon for watering)
- Yanci - 1 yanki
- zucchini - 1/2 Pieces
- ja barkono flakes - 1 teaspoon
- Boiled Boiled - Gilashin 1
- Cikali Mozzarella - 2/3 Kofuna
- kirki ba - 1/4 kofin
- sabo ne cilantro - 2 st. spoons
- Basil Basil - 2 Art. spoons (na zaɓi)
1. Yi amfani da tanda zuwa digiri 260. Finely sara da albasarta. Yanke da zucchini a cikin bakin ciki. Gasa kazaccen kaza. Grate da cuku. Ganyar kirki ba. 2. Gyara kullu a cikin da'irar da diamita 30 cm kuma kauri na kimanin 8 mm. Sanya kullu a kan takardar burodi, yafa masa masara. Godiya ga masarar gari, da pizza za ta sami kyakkyawan ɓawon burodi. Ko da yake maiko da mai dadi kullu miya da Chile dukan surface na kullu. 3. Sanya albasa yankakken da zucchini a saman. 4. Yayyafa tare da launin jan barkono da kaza. 5. Yayyafa da cakuda Mozzarella. 6. Sanya pizza a cikin tanda kuma gasa na kimanin minti 15. Kada ku bar pizza ba tare da kula ba, in ba haka ba zai cika ƙoshin. Bayan pizza samun launin launi a gefen gefuna, cire shi daga tanda. 7. Top tare da karin Chile abincin, yayyafa tare da ƙasa kirki ba kuma sabo ne cilantro. Idan ana so, yi ado da pizza tare da basil. Yanke pizza a cikin guda kuma ku bauta.
Ayyuka: 4