Thai kaza mai cin kajin Thai, dafa shi bisa ga girke-girke da aka ba a kasa, ba ya bambanta da dandano mai dandano mai dadi. Wannan shi ne al'ada ga kayan abinci na Thai - hade da abincin da ba a damu ba a cikin tasa daya: m, mai dadi, m, mai yaji, m a wasu haduwa. Wadanda suke sau da yawa a duniya suna iya ganin cewa abinci na Thai yana daya daga cikin mafi ban mamaki da wadata. Duk da kasancewa a cikin rukuni na abinci na yau da kullum, Thai ba ta iyakance ga wasu nau'o'in nama ba, suna cin abin da ke nan. Ba kowane Turai za a iya amfani dasu ba don haka, saboda haka mun sake tunawa da abincin kaza a Thai a ɗan ɗanɗanar mu, ba shi da mahimmanci. Amma duk da haka yawancin kayan kayan yaji da kayan yaji a cikin haɗin haɗin haɓakawa ya ba ka damar rarraba wannan tasa a matsayin abin ƙyama, saboda haka zaka iya hidimar kajin Thai a cikin tebur mai dadi, abin mamaki ga baƙi da wani abu mai ban mamaki. Tunda a Tailandia ba ku bi ka'idoji mai kyau ba kuma kuyi daidai da ƙayyadadden tsari, to, za ku iya maye gurbin wasu daga cikin sinadaran da kuke so. A matsayin gefen tasa a wannan tasa, zai fi kyau don hidimar shinkafa shinkafa.
Sinadaran:- Chicken Fillet 500g
- Pepper zaki da 1 pc.
- Albasa 2 kwakwalwa.
- Tafarnuwa 2 cloves
- Honey 1 tbsp. l.
- Soya Sauce 4 tbsp. l.
- Curry 2 tsp.
- Alkama gari 1 tbsp. l.
- Sunflower mai tsabta sunflower man fetur 2 tbsp. l.
- Pepper black ground 1 tsunkule
- Salt 1 tsuntsu
- Mataki na 1 Don dafa filletin kaza, dauki barkono mai dadi, kananan albasa, tafarnuwa, zuma, soya miya, gari da kayan yaji.
- Mataki na 2 Ana wanke 'ya'yan kaji da kuma yanke cikin tube.
- Mataki 3 Yankakken albasa a cikin rabi na bakin ciki, yanke albarkatun mai dadi a cikin tube.
- Mataki na 4 A cikin kwanon ruɓaɓɓen frying zafi man fetur da kuma fry din fatar kaji zuwa launin launi mintuna 3-5, to, tare da ruwan 'yan kasuwa, sanya kome a cikin farantin raba.
- Mataki na 5 A cikin naman frying ya fadi albasa tare da barkono mai dadi har sai albasa ya zama m.
- Mataki na 6 Hada zuma, soya miya, curry, gari da tafarnuwa tafarnuwa.
- Mataki na 7 Mix duk abin da kyau, ƙara tsuntsaye na barkono barkono.
- Mataki na 8 Saka filletin kaza cikin kayan lambu tare da broth, ƙara miya.
- Mataki na 9 Mix duk abin da (idan akwai isasshen broth, ƙara 0.5 kofuna na ruwa), rufe da simmer na 4-7 minti, a hankali stirring har sai miya thickens.
- Mataki na 10 Sa'an nan kuma kara gishiri da barkono baƙar fata a dandana, ku yi aiki tare da gilashin nama na shinkafa.