- Duck breast - 3 guda (boneless, mai yiwuwa zaɓi)
- Man zaitun - 2 abubuwa. spoons
- Tafarnuwa - 3 Hutu
- Turancin Thai mai dadi mai dadi - 6 Art. spoons
- Raba mai tsabta - Miliyoyin 400
- Ruwan zafi - 2 tabarau
- Kifi abincin - 4 abubuwa. spoons
- Ginger Ginger - 3 tablespoons. spoons
- Man zaitun - 2 abubuwa. spoons (na zaɓi)
- Red albasa - 1/2 Pieces (a yanka a cikin yanka)
- Sweet barkono - 1 yanki
- Abarba - 1/2 Kayan (za'a iya amfani da gwangwani)
- Fresh Basil - - Pieces (mai yawa)
- Rice - 1 Kayan (dafa shi)
- Lemon ciyawa - 1 yanki (na zaɓi)
A cikin kwano na haɗuwa ko mai yalwa, saka albasa da albasarta. Yanka ciyawa da lemun tsami. Kuma ƙara wa albasa. Add barkono cayenne ... ... tafarnuwa ... ... wani yanki na ginger ... ... wasu ketchup ... ... ƙasa cumin da ƙasa coriander ... ... to, ku ƙara kifaye miya da curry ... ... wasu sukari ... ... barkono barkono ... ... wasu madara kwakwa ... ... da kuma ruwan 'ya'yan itace mai lemun tsami. Kuma ku haɗa kome da kome a cikin taro mai kama. Kafin ka fara shirya wani duck, shirya kayan lambu. Kuna buƙatar tafarnuwa mai yankakken, ƙwanƙasa ginger, yankakken albasa albasa, barkono barkono, abarbaro yanka, kintsin tumatir da tumatir, da adadi mai kyau na basil. Rinke ƙirjin ku kuma shafa su bushe tare da takarda na takarda. Yanke duck mai ƙwanƙwasawa a kan wani shingen zafi tare da man zaitun. Kada ka yi dariya a gefe ɗaya, cire ducks daga gurasar frying. Muna buƙatar kawai kitsen daga ducks. Yanke duck a cikin guda kuma ya rufe da tsare, ajiye. Yayyafa tafarnuwa a kan zafi mai zafi (zaka iya yin fatalba, ƙara dan man fetur, ko zaka iya shiga cikin wani sabon skillet). Ƙara lambun curry. Kuma dafa don 'yan mintoci kaɗan. Ƙara madara madara. A ɗan ruwa. A ɗan kifi abincin. Sa'an nan, Ginger. Kuma ba da damar cakuda don dafa a kan matsakaici zafi na 10-15 minti. A halin yanzu, a cikin layi, a kan babban zafi a cikin wani karamin yawan man zaitun fry da albasarta da barkono. Cook don 'yan mintoci kaɗan. Sa'an nan, ƙara duck. Dama da kyau ka dafa don 'yan mintoci kaɗan. Ƙara gurasa da tumatir kaji. Dama kuma dafa don 3-4 minti. Daga gaba, ƙara bakan curry wanda aka dafa shi a wani kwanon rufi. Yayin da yake fara kumfa, canza wuta zuwa matsakaici kuma dafa don minti 5-10. Idan ana ganin ka cewa taro yana da tsayi sosai kara ƙaramin ruwa. Yada shinkafa dafafa a kan faranti. A karshe, kafin cire daga farantin, ƙara basil. Sanya sosai, cire daga farantin. Kafa shinkafa nama tare da kayan lambu ka zuba a kan miya. Yi ado tare da fashi na basil. Bon sha'awa.
Ayyuka: 6