Alade a ruwan inabi miya
- 100 g na dried namomin kaza
- 250 g na zaki
- 1.2 kilogiram na alade ba tare da kasusuwa ba
- kwan fitila
- bunch of thyme
- 300 ml na Riesling ruwan inabi
- gishiri
- farin barkono
- 100-150 g na 'ya'yan inabi
Yankakken namomin kaza zuba lita 125 na ruwan zafi da jiƙa don sa'a daya. Iri (ci gaba da broth). Cunkushe namomin kaza, yanke albasa a cikin cubes, zakugi a yanka a cikin halves. Nemi nama tare da gishiri da barkono. Fry shi a kan margarine. Add duk namomin kaza, albasa da crushed thyme. Cook don mintina 2. Add 400 ml na ruwa kuma saka a cikin tanda na minti 45 a 1200 ° C. Ƙara ruwan inabi a ƙananan yanki. Kammala nama a nannade cikin tsare. Ruwan da ya rage daga naman, ya zuba a cikin wani saucepan, ƙara naman kaza da broth. Ku zo zuwa tafasa, ku yi farin ciki tare da gari. Ƙara inabi kuma ku dafa don minti 3. Sa'a. Saka nama a kan farantin, da kuma zub da innabi. Ku bauta wa tare da dankali.
Gurasar nama
- 4 sassa na naman sa tenderloin 150 g kowace
- gishiri
- freshly ground barkono
- 1 tsp. Provence ganye
- 8 nau'i na naman alade da aka ƙyace
- 1 tbsp. l. kitsen don frying
- 4 zaba inabi
- 100 grams na duhu da haske inabi
Yayyafa nama tare da kayan yaji. Kowace kunshe da zane-zane tare da raguwa, ƙulla shi da zafin dafa da kuma toya a kowace gefe don minti 2-4. Salt da barkono. Kunna naman a cikin aluminum kuma ku bar minti 5. Cire fayil da zaren. Sanya kwalluna a kan ganyen inabi. Yi ado tare da halves na inabõbi.
Salatin ruwan inabi
- 250 grams na Gwoda cuku
- 250 g wuya rennet cuku
- 150 g haske da inabi mai duhu
- 1 albasa jan
- bunch of kore albasarta
- 100 g of walnuts peeled
- 4 tbsp. l. nut man
- 4 tbsp. l. ruwan inabi vinegar
- gishiri
- barkono
- sugar
Cikali a yanka a kananan guda. Kayan inabi ya wanke, raba berries daga igiya, raba cikin halves, cire duwatsu tare da tip na wuka. Yanke albasa a cikin cubes. A sa a cikin sieve, yayyafa da sukari, ƙona ta ruwan zãfi, sa'an nan kuma tare da ruwan sanyi (saboda wannan albasa zai saya wani dandano mai dadi). A wanke albasarta kore, bar 'yan kibiyoyi don yin ado, yanye wasu da kyau. Kwayoyi masu yankakke. Shirya miya: Mix albasa da albasarta da kuma ruwan inabi. Wip da su tare da cokali mai yatsa, ƙara maniyyi na man fetur (don haka alade zai sami daidaito). Season tare da gishiri, barkono da tsuntsaye na sukari. Cikali gauraye da inabi da kwayoyi da kuma sanya su cikin gilashin sanyi, zuba miya. Yi ado salatin da kibiya kibiyoyi nan da nan a kan tebur tare da kaya ko sutura.
Salatin "Bright Autumn"
- 400 g na kaza kyafaffen, diced
- 1 gilashin 'ya'yan inabi masu launin, a yanka a cikin halves
- 2 kofuna waɗanda kwayoyi
- 1/3 kopin mayonnaise
- 1/3 kofin yogurt na halitta
- 6 ganyen salatin Roman
- ½ tsp. ƙasa barkono baƙar fata
- 3 tbsp. l. ruwan 'ya'yan lemun tsami
Cakuda ganyayyaki tare da 'ya'yan inabi da kwayoyi da kuma sanya a cikin salatin tasa a kan letas ganye. Saka cikin firiji. Don miya, Mix yogurt tare da mayonnaise, kakar tare da ruwan 'ya'yan lemun tsami, gishiri da barkono. Zuba salatin. Ku bauta wa chilled.
Harshen ganga
- 4 maraƙi na tarin 100 g
- 30 g na gari
- 100 g na cakuda haske da kuma inabin inabi
- 1 tbsp. l. Pine kwayoyi
- 100 ml na giya Marsala
- 40 g da man shanu
- Ruwan kaza 100 ml
- man zaitun
A wanke nama, ƙwanƙwasawa, yi a gari. Ciyar da man zaitun a bangarorin biyu har launin ruwan kasa. Cire daga kwanon frying, ku dumi (alal misali, kunsa cikin kayan aluminum ko saka a cikin tanda mai tsanani zuwa 180-100 ° C). A sauran rassan bayan frying nama, zuba cikin gari. Fry, ba browning. Ƙara man fetur kuma ya motsa har sai ya narke. Citching kullum, ƙara ruwan inabi da broth. Ku zo zuwa daidaito daidaito. A cikin miya, ƙara wajan inabi da kwayoyi. Cook don kimanin minti 10 har sai miya ya kara. Season tare da gishiri da fari barkono. Eskalope zuba miya da kuma yin hidima tare da shinkafa ko dankali mai dankali.
Sweet kaza
- 2 kananan kaza
- 2 tbsp. l. man shanu mai narke
- 1 tbsp. l. sugar
- Salt
- cayenne barkono
Don miya:
- 3 tbsp. l. man shanu da gari
- 1/2 kofin busassun giya mai ruwan inabi
- 2 kofuna waɗanda cream
- 2 kofuna na inabõbi
Yanke kajin cikin bariki, shafe. Sanya guda a cikin tasa mai zafi. Zuba man shanu mai narke. Yayyafa da sukari, gishiri da barkono. Gasa ga minti 45 a 1180 ° C. Don miya, toya gari a man fetur. Sa'an nan kuma kawar da shi da ruwan inabi da mai daga kaza mai gasa. Cire, zafi a kan karamin wuta har sai miya ya kwashe zuwa rabi girma. Ƙara cream, haɗuwa, kawo zuwa tafasa. Ƙara inabi. Sauce don dandana lokacin da gishiri da barkono. Saka kaza a cikin kwano da kuma zuba miya a kai. Ku bauta wa tare da shinkafa ko pounded dankali.
Don kayan zaki: jelly daga guna da inabi
Mix 50 g na guna da inabi tare da mahautsini. Yanke guraben inabi na 200 a cikin halves, sa'annan a yanka 200 g melons cikin cubes. Mix tare da 'ya'yan itace puree, 100 ml na farin giya, 1 tbsp. l. ƙasa mint kuma 50 grams na sukari. 4 tsp. Gelatin a cikin karamin ruwa, hade tare da sauran sinadaran. Refrigerate. Shelf rayuwa - kimanin mako guda. Idan kana so ka adana jelly, yi amfani da "Zhelfix" ko gelling sugar.