- Kayan zuma - 500 Grams
- Ginger root - 20 Grams
- Ganye albarkatun - 120 Grams
- Tafarnuwa - 2 Hutu
- Soy sauce - 100 milliliters
- Lemun tsami - 2 guda
- Salt, barkono - - Don dandana
- Chili barkono - 1 yanki
Sinadaran. Chili, albasarta kore, ginger da tafarnuwa dole ne a raba su kashi biyu daidai. Kashi daya an yanke shi da wuka, ɗayan yayin da muke ajiyewa. Daga dukkanin limes mun cire zest. Abincin ruwan 'ya'yan itace ne aka saka a cikin akwati, mun kuma ƙara kayan shafa mai kyau. A nan za mu ƙara man fetur da waken soya. Mun hada shi da kyau. A cikin kwano, ku ɗauki kashi na biyu na sinadaran daga mataki na farko - kore albasa, barkono chilli, ginger da tafarnuwa. Ƙara kadan (3 tablespoons) na soya sauce da lemun tsami zest. Yin amfani da zubar da jini, juya dukkan abu a cikin taro mai kama da juna, to, ku ƙara naman alade kuma ku haɗa shi da kyau. Kar ka manta da gishiri da barkono dandana. Daga sakamakon shayarwa mun samar da nama. Fry meatballs a cikin man, game da minti 5-6 a duka, ba manta da su juya. Gurasar nama ta ƙare a kan tawul na takarda (don shafe fatattun fat), sa'an nan kuma yayyafa da miya da muka shirya (daga mataki na huɗu) kuma ku ci gaba da cin abinci tare da irin abincin. Meatballs ya kamata a ci abinci mai zafi, ya ɗora su cikin miya. Bon sha'awa! :)
Ayyuka: 3-4