- Albasa - 2 Pieces
- Pepper da gishiri - - Don dandana
- Man kayan lambu - 30 milliliters
- Lemun tsami - 1/2 Pieces
- Pig Ears - 2 Pieces
- Peppercorns - 6 guda
- wani gungu na faski - 1 yanki
- Tafarnuwa - 5 Zubchikov
- Tushen horseradish - 1 yanki
- Sweet barkono - 2 guda
- Leaf bay - 4 guda
1. Na farko, muna shirya kunnuwanmu: dole ne a yanke su ta hanyar zigzags, sa'an nan kuma mu kwashe su a kan wuta ta wuta don kada kullun ya kasance, ta hanyar amfani da ƙwayar maɓalli ko wuka, muna tsabtace su. 2. A cikin kwanon rufi ƙara kunnen da aka tsabtace, zuba ruwa da kawo ga tafasa. Sa'an nan kuma cire kumfa, ƙara barkono da ganye na ganye, kuma dafa a kan karamin wuta na kimanin awa daya. 3. Lokacin da kunnuwa kunnuwa, dole ne a sanyaya su sa'an nan a yanka a kananan cubes ko gajeren cubes. Za mu kwasfa da kuma yanke albasa a cikin bakin ciki. A kan raga mun yanke barkono mai dadi, mun cire partitions da tsaba, mun yanke ta bambaro. Sparziruem a kan kayan lambu mai albasarta, ƙara barkono da minti biyar tare da murfin rufe, stew. 4. A cikin ruwa za mu tushe tushen doki-radish, tsaftace shi da kuma rubuta shi a kan kaya mai kyau. A cikin aiwatar da nau'i na horseradish, ya kamata ku numfasawa a hankali. Tsaro mai tsabta da tsabta (zaka iya amfani da tafkin tafarnuwa). Za mu wanke kuma sara da faski. 5. ruwan 'ya'yan itace mai ruwan' ya'yan itace shayar da kunnuwa - wannan yana ba da abincin Mexico, kuma yana sa dandano mai ban sha'awa da haske. 6. Mix a cikin zurfin tasa na ganye, tafarnuwa, horseradish, albasa da kunnuwa. Ƙara barkono da gishiri.
Ayyuka: 6