- Ƙananan nama - 450 Grams
- Bow - 2 guda
- Carrot - 2 guda
- Water - 100 Milliliters
- Tafarnuwa - - Don dandana
- Red / Black barkono - - Don dandana
- Manna tumatir - 3 abubuwa. spoons
Kayan girke mai sauƙi ga nama mai naman tare da tumatir manna: 1. Naman nama ga wannan tasa zai dace da kowane - naman alade ko naman sa, tare da ko ba tare da mai ba. Forcemeat fry a cikin kwanon rufi a kan zafi kadan don ko dafa abinci na kimanin minti 15. Sa'an nan kuma a ɗan gajeren sauya zuwa wuta mai karfi don ƙirƙirar kullun. 2. Yanke manyan manyan kwararan fitila a cikin rabi guda biyu, a hankali raba. Mun shafa karas daya a kan matsakaici. Mix albasa, karas da shaƙewa. Muna ci gaba da frying na mintina 5 karkashin murfin rufewa. 3. Lokaci ke nan don ƙara tumatir manna. Duk da haka, a nan za mu lura da yawan nuances. a. idan manna yana da haske da kaifi, za mu saka 2 tablespoons kuma ƙara gilashin ruwa na ruwa; b. idan manna yana da laushi don dandana da rami-ruwa - shimfiɗa 3 tablespoons, ban da kayan yaji (ƙasa baki barkono, barkono ja, gishiri, tafarnuwa, da dai sauransu), ƙara rabin gilashin ruwa. A daidai wannan mataki, mun haɗa da abin da ke ciki na kwanon rufi, ƙarfafa wuta kuma barin mashigin taro na minti 20 zuwa 25. 4. Dangane da daidaitattun da ake so, kawar da wasu adadin laka da kuma yin aiki a kan tebur a cikin zafi kamar mai cin gashin kanta, ko ado ga dankali, taliya, buckwheat porridge. Ƙaramin nama tare da manna na tumatir zai shayar da ku a maraice maraice, ƙara ƙarfin ku da kuma gaisuwa kuma kuyi mamaki da dandano. Ina fata ka so da mince girke-girke da tumatir manna;)
Ayyuka: 2 - 3