- Shan nama da kashi - 600 Grams
- Karas - 100 Grams
- Black Pepper Pepper - 5 guda
- Man kayan lambu - 20 milliliters
- Tumatir puree - 200 Grams
- Ham a / zuwa - 200 Grams
- Cold-kyafaffen tsiran alade - 50 Grams
- Zaitun tare da kashi - 50 Grams
- Faski - 20 Grams
- Albasa - 3 sassa
- Gudun Seleri - 50 Grams
- Bay ganye - 2 guda
- Salmon Cucumbers - 300 Grams
- Cold Boiled Waffles - 200 Grams
- Sausage Boiled - 200 Grams
- Capers - 30 Grams
- Lemons - 1 yanki
Cika kumfa nama tare da ruwan sanyi (kimanin lita 3) kuma sanya shi a kan babban wuta. Ku kawo a tafasa, cire kumfa, rage zafi da kuma dafa tare da tafasa mai sauƙi, ya cire cire banza mai ban mamaki. Rabin sa'a bayan ta fara tafasa broth mun ƙara kayan lambu - albasa, karas, seleri, leaf bay da barkono. Cook don wani minti 30-40, bayan haka aka jefa kayan lambu, an cire naman daga broth, rabu da dutse kuma a yanka a kananan cubes. Cubes na nama mun dawo zuwa broth. Sauran sauran kwararan fitila guda biyu suna yankakken yankakken har sai an tabbatar da man fetur. Yanke kokwamba cikin kananan cubes kuma ƙara zuwa albasa. Kafa albasa tare da cucumbers na kimanin minti 15, sannan ka ƙara manna tumatir kuma simmer na minti 10 akan zafi kadan. An ƙara iska mai karfi (wanda ake kira frying don saltwort) zuwa broth, wanda ke ci gaba da dafa a kan zafi kadan. Duk sauran kayan naman da aka yanka a cikin kananan cubes - kuma an kara da su a miya. Ƙara lambuna da zaituni ga broth, matakin da gishiri da acidity (idan kana buƙatar acidify - zaka iya ƙara karamin gurasar sukari ko ruwan 'ya'yan lemun tsami). Cook don karin minti 10-15 a kan zafi kadan, bayan haka muka cire daga wuta. Mun bada hodgepodge don mu tsaya a karkashin murfi - akalla minti 10. Ku bauta wa tare da sabo ne da yankakken lemun tsami. Bon sha'awa!
Ayyuka: 8