- Babbu - 200 Grams
- Albasa - 12 Grams
- Karas - 14 Grams
- Tafarnuwa - 6 Grams
- Salt - 5 Grams
- Spice - 1 gram
- Doard - 20 Grams
- greenery - 3 Gram
- Horseradish - 30 Grams
Wani kayan girke mai sauƙi ga kaji mai gida: 1. Ka sayi wata motar motar (kafafu) - zaka iya kawai alade, zaka iya naman sa, mafi naman sa da naman alade. Zaka iya ƙara karamin nama. 2. Rinse kayayyakin, za'a iya yanke, sanya a cikin babban saucepan, zuba ruwa a wani wuri 2 cm sama da nama. Ka ba da tafasa da kuma sanya wuta marar ƙarfi, a karkashin murfi na tsawon sa'o'i 5. 3. Bayan sa'o'i 5 a cikin sanyi, ba tare da cire daga wuta ba, kara gishiri don dandana, duk albasa da karas, tushen faski, 2-3 Peas na barkono baƙar fata, leaf leaf. Cook don wani sa'a. 4. Bayan dafa abinci, zaka iya kwance lokacin da sanyi ya dan kadan. Yanke dukan ɓangaren litattafan almara daga kafafu da nama a cikin kananan ƙananan, za ku iya danƙa kawai tare da cokali mai yatsa. Sanya shi a cikin kwano. 5. Cikakken tafarnuwa - sara gishiri a ƙara ƙara zuwa motsawa. Yada jiki a ko'ina a cikin siffofin wani wuri 1.5 cm. Rufa tafasa, ta hanyar gilashi zuba a duk fannin. Wannan shi ne duka. Wannan jellyfish freezes ko da yaushe, babu gelatin ba ya bukatar.
Ayyuka: 1