Soy Diet: Menu don mako

Shin mun san da yawa game da soya, wanda ya kunshi sunadarai, fats, carbohydrates, ruwa, fiber, ash daga 40% zuwa 5% da kuma tunanin kuskure cewa wannan abu ne kawai musanya nama, samfurin ƙwayar cuta, ƙara ƙari ga kayan nama? Sau da yawa zamu iya samuwa a cikin tsiran alade, wanda muke saya a cikin babban kanti, samfurin soya. Daga masanan fatar TV sun gaya mana cewa wannan samfurin yana da cutarwa. Bari mu gani, shin batun ne tare da soya?

Da fari, soya yana da dadi. Abu na biyu, kayan aiki na halitta, waɗanda suke da wadata a cikin wannan samfurin, taimaka wa mutanen da suke da asali: hauhawar jini, atherosclerosis, ischemia, ƙara yawan sukari, kiba, arthritis, allergies. A lokaci guda, ana amfani da waken soya don magancewa da rigakafi. Bisa ga yawan abincin da ake ciki, soya yana da yawa ga kayan da yawa.

Bean da soya suna kama da dandano. Saboda haka, soya za a iya amfani dashi a matsayin tushen tushen farko, kuma a matsayin gefen gefen. Ina tunawa, a cikin daliban, muna jin daɗin yalwata kamar tsaba kuma mun ci lokacin da suke fama da yunwa. Da kyau, ta gamsu da yunwa, jinin nan ya fara aiki. Gaba ɗaya, girke-girke na dafa abinci daga soy akwai wasu (stew, cutlets, croissants, da sauransu). Wasu yara daga haihuwar suna ba da madara mai yisti, daga bisani daga bishiya, saboda wadannan jijiyoyin sune tushen abinci mai gina jiki. Kuma a cikin man fetur akwai wasu kwayoyin micro-da macro, ciki har da choline, da lecithin, B da E bitamin, kayan da ke kusa da kifi lipids.

Masu samar da abinci mai gina jiki daga kasashe daban-daban sun ci gaba da cin abincin soya, abin da ke amfani da su, da dama a dafa abinci. Kuma idan kun yi amfani da soy da kefir na biyun, ba za a yi tasiri ba. A wannan yanayin, ba kawai nauyin zai rage ba, amma jiki gaba ɗaya zai ce "na gode" don ƙarfafa shi. Hanyoyin abinci na soya na mako guda yana nuna rashin haɓaka daga abincin abinci na yau da kullum, kuma a musayar - amfani da nishadi daga soya. Tun da waken soya da kanta yana da wadata a fats da carbohydrates, to, a wani nau'i wadannan nau'ikan zasu zama mafi kyawun abincin ku. Amma ana bukatar gina jiki mai gina jiki a cikin jikinmu da ke ƙaunataccen yawa. Saboda haka, kayan lambu da 'ya'yan itatuwa ne kawai za a yi marhabin. Kamar yadda muka gani, asarar nauyi, amfani da jiki, rigakafin cututtuka daban-daban an tabbatar.

Yanzu, zuwa ga hankalinka na gabatar da menu na kowace rana (kwanakin 7) na abincin soya.

Ranar farko

Rana ta biyu

Rana ta uku

Rana ta huɗu

Rana ta biyar

Rana ta shida

Rana ta bakwai

Don samun sakamako mai kyau yayin amfani da abincin soya wanda ya ƙunshi furotin mai yawa, ƙara motsa jiki zuwa abincin yau da kullum naka. Za ku sami kyakkyawan tsokoki, bayan rasa nauyi jiki zai zama mai zurfi. Kuna manta da abin da cellulite yake.

Kamar yadda kake gani, wannan abincin yana da kyau saboda ya hadu da dukkan ka'idoji masu dacewa domin cinye kwayoyin jiki don haka ya kamata ga jiki. Domin soy ne mai arziki a cikinsu. Akwai jin dadi da ta'aziyya.