- Cikakken gishiri don biscuits, kunshin (misali Pillsbury) - 1 Kayan
- man shanu mai taushi - 2 abubuwa. spoons
- Brown sugar - 3 1/2 Art. spoons
- kirfa - 5 teaspoons
- koko foda - 5 teaspoons (na zaɓi)
- gwargwadon sukari - 1 Glass (glaze)
- madara ko cream - 3-4 Art. spoons (glaze)
- vanilla cire - 1/2 teaspoonfuls (glaze)
1. Yi amfani da tanda zuwa 175 digiri. Yada lakabin burodi tare da takarda takarda ko siliki na siliki, ajiye. Sanya gwanin sanyaya a wuri mai tsabta. 2. Yi hankali a kan kowane kuki tare da yatsunsu da man shafawa a kowane surface tare da karamin man shanu, kimanin 1/2 teaspoon. Zuba teaspoon na sukari a kan kowane kuki, sa'an nan kuma yayyafa kimanin rabin teaspoon na kirfa na ƙasa (da koko foda, idan aka yi amfani). 3. Rushe kukis a cikin takarda kuma ƙulla gefuna, sa'an nan kuma yanke kowane a cikin rabin. 4. Sanya rubutun a kan takardar yin burodi. Gasa ga minti 15-18. Bari shi sanyi don mintuna 2 a kan takardar burodi, sa'an nan kuma kwantar da shi a kan shafin. 5. A halin yanzu, dafa da gilashi. Saka da sukari a cikin tukunya kuma ta doke 2 tablespoons na madara don yin taro mai kama. Ƙara ƙaramin vanilla sannan kuma madara, 1 teaspoon a wani lokaci, har sai an samu daidaito da ake so. Gilashin ya kamata ya zama ruwa mai isasshe don ya zuba buns akan shi, amma bai isa ya yi kama da ruwa ba. Yana da kyau a shayar da buns da haske da hidima.
Ayyuka: 4-5