- gari - 1,5 gilashin (sinadaran don gwaji :)
- Ruwan zafi - 1/2 kofin (+ 1 tablespoon)
- yisti - 1/2 st. spoons
- gishiri - 1 teaspoon
- sugar - 1 teaspoon
- man zaitun - 1 st. cokali (+ 1 h cokali)
- Salted man - 6 st. spoons (sinadaran ga cika :)
- Tarnun da aka yanka - 2 Art. spoons
- yankakken coriander ganye - 2 abubuwa. spoons
Mix gari, yisti, ruwan dumi, gishiri da sukari tare. Yanke kullu da kuma rufe tasa tare da fim. Ƙara man fetur kuma ci gaba da gurasa tare da yatsanka (minti 4-5) har sai kullu ya sanka lokacin da aka guga. Sanya kullu a cikin fim kuma bar shi sau biyu sau biyu, barin kwano a wuri mai dumi na minti 45. A halin yanzu, Mix dukan sinadaran na tafarnuwa cika. Gasa man zaitun tare da gurasar burodi ko burodi. Dole ne wurin ya isa ya zama madogara 8. Yayyafa teburin da gari. Ɗauke kullu kuma raba shi zuwa kashi biyu daidai. Sanya kashi 1 na kullu a cikin gilashin rectangle 0.5 cm. A yada kusan 2 tablespoons na tafarnuwa cika a kan yi birgima kullu. Juya cika a cikin takarda. Yanke rubutun zuwa kashi 4 daidai. Sanya buns (yanke) a cikin tasa. Zuba jigo da ƙananan madara. Sanya sauran tafarnuwa a kan buns. Za a iya yayyafa kwayoyi kawai tare da tsaba na soname. Ka bar buns don karin minti 20. A halin yanzu, zafi zafi zuwa 180C. Gasa ga kimanin minti 30-35, har sai launin ruwan kasa.
Ayyuka: 8