Gurasar nama mai cin nama Gurasar nama mai kyau - appetizer ga tebur mai cin abinci! Mun gode wa sinadarai masu launin shuɗi - masara mai launin rawaya, koren Peas, jan zaki mai dadi, da albasarta mai laushi, karas na fata - nama mai sauƙi ya zama mai haske, mai ban sha'awa da kuma jin dadin jiki ba kawai a bayyanar ba, dandano yana da yawa kuma mai arziki! Tabbatar faranta ƙaunarku da wannan dadi mai kyau!
Sinadaran:- Naman alade 700g
- Salt 1.5 tsp.
- Man zaitun 2 tbsp. l.
- Fresh Dill 0.25 bunch
- Faski sabo ne 0.25 bunch
- Pepper zaki da 1 pc.
- Carrot 1 pc.
- Onion purple 1 pc.
- Bankin kwasfa na bankin bankin banki 0.5
- Gwangwani masara 0.5 wiwi
- Pepper black ƙasa 2 tsunkule
- Mataki na 1 Don shirya wannan tasa, za mu buƙaci: alade mai naman alade, albasa mai laushi, barkono mai dadi, gwangwani gwangwani da masara, karas, Dill da kuma faski ganye, man zaitun, kwai kaza, gishiri da barkono barkono.
- Mataki 2 Yanke nama a cikin guda.
- Mataki na 3 Muna wucewa ta wurin naman mai nama.
- Mataki na 4 Ana yanka bishiyar, karas da barkono mai dadi a cikin kananan cubes wanda zai fi dacewa girman.
- Mataki na 5 Ƙara kayan lambu masu kayan lambu zuwa nama mai naman.
- Mataki na 6 Muna zuba peas da masara a can.
- Mataki na 7 Gashi ganye, kara zuwa sauran sauran sinadaran, gishiri da barkono don dandana.
- Mataki na 8 A hankali, a haƙa daɗin naman mu na naman don haka an rarraba dukkanin sinadaran a ciki.
- Mataki na 9 Muna fitar da kwai daya. Bada shaƙewa sake.
- Mataki na 10 Sanya siffar rectangular don cake.
- Mataki na 11 A saman, da sauƙi zuba man zaitun.
- Mataki na 12 Rufe takarda ko takarda don yin burodi da gasa a cikin tanda a 180 C don kimanin minti 30, cire buro da gasa na kimanin minti 10.
- Mataki na 13 Akwai zaɓi biyu don yin amfani da wannan tasa: "Gurasar nama" za a iya amfani da shi azumi a matsayin babban hanya, ko za a iya amfani dashi sanyi kamar abun ciye-ciye. Ƙarshe na karshe ina son karin - gurasa an yanke shi cikin nama mai kyau! Ana iya amfani da shi don yin sandwiches.